Sourdough Market Industry Trends, Regional Analysis And Business Share

Sourdough Market revenue is expected to grow at a CAGR of 7.7% through 2023 to 2029, reaching nearly USD 5.66 Bn.

Sourdough Market Report Scope and Research Methodology

Report Scope:

A comprehensive market research report on the Sourdough Market, this analysis provides insights into market characteristics, research methodology, driving forces, challenges, and regional perspectives.

Research Methodology:

The research methodology employed in this report is rigorous and designed to offer valuable insights into the Sourdough Market. For more details, please refer to our free sample report.

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What are Sourdough Market Dynamics?

Market Drivers:

The global demand for delicious, healthier, and natural baked products is fueling innovation in the food industry. Sourdough, particularly in Europe, has gained immense popularity due to its distinct flavors and health benefits. The increasing adoption of gluten-free products further contributes to the market's growth, as consumers seek alternatives to traditional bread. Continuous innovation and product promotions present growth opportunities for industry leaders.

Market Restraints:

Despite its popularity, the high cost of sourdough products compared to regular baked goods and their shorter shelf life present challenges for market growth. The presence of alternative products also impacts the market's potential.

Sourdough Market Segmentation?

by Type

Type I
Category II
Section III

The market is divided into Type I, Category II, and Section III categories based on the type. The section III segment is anticipated to expand quickly from 2022 to 2029, with a CAGR of 7.7%. The most popular type of sourdough used in commercial baking worldwide is Type III. Industrial bakers employ Type III products because of their consistent quality and attributes. These are also thought to be the ideal ingredients for giving baked goods an authentic flavour. These are the main advantages that will fuel the Type III segment's expansion in the global market throughout the course of the projection.

by Ingredients

Wheat
Rye
Oats
Barley
Others

by Application

Bread
Cookies
Cakes
Waffles
Pizza
Others

The market is divided into Bread, Cookies, Cakes, Waffles, Pizza, and Others based on the application. By 2029, the bread segment is anticipated to have the biggest market share, at 7.7%. Also rich in antioxidants is sourdough bread. Studies have revealed that antioxidants, like the peptides in sourdough, lower the risk of cancer, ageing, and chronic illnesses like rheumatoid arthritis.

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Who are Sourdough Market Key Players?

1. Puratos
2. Boudin SF
3. Riverside Sourdough
4. Lallemand
5. Truckee Sourdough Company
6. Gold Coast Bakeries
7. Alpha Baking Co. Inc.
8. Josey Baker Bread
9. Bread SRSLY
10. Morabito Baking Co. Inc.
11. Ernst Böcker GmbH & Co. KG
12. The Sourdough Company
13. Swiss Bake Ingredients Pvt. Ltd.
14. Gluten-Free Sourdough Company
15. Sonoma
16. Brian's Artisan Bread Company
17. Pasta Fermentata
18. Don Rodrigo Sourdough Bakery
19. Rotella's Italian Bakery
20. Wild Wheat
21. Nantucket Baking Company
22. Casa Dolce

Table of content for the Sourdough Market includes:

Part 01: Executive Summary

Part 02: Scope of the Sourdough Market Report

Part 03: Global Sourdough Market Landscape

Part 04: Global Sourdough Market Sizing

Part 05: Global Sourdough Market Segmentation by Type

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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Regional Insights:

Europe dominates the Sourdough Market, with a projected CAGR of 3.87% during 2022-2029. European consumers' preference for diverse, healthier bakery products, including sourdough bread, drives growth, particularly in Germany, where sourdough bread enjoys significant popularity.

Asia Pacific is poised to grow at a CAGR of 6.4% during the 2022-2029 period, with China, Japan, and India contributing significantly to this growth. The demand for chemical-free and preservative-free baked products, along with an abundance of high-nutrition wheat varieties, fuels market growth in this region.

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