Press release
NEW ASIAN ESTABLISHMENT CINNABAR LAUNCHES OCTOBER 20TH IN LONG ISLAND!
Enjoy elevated Chinese & Japanese cuisine in an ambiance reminiscent of an ancient Chinese dynasty's Forbidden City
The menu will feature their Lychee Shrimp Lollipop, which offers a distinct texture, artful arrangement, and towering presentation. Chef Ken, formerly of Himitsu, a private omakase space in Queens, showcases his culinary expertise with 8-piece Omakase-Style Sushi. The sushi bar evokes an elemental take capturing the essence of Bagua with specialty sushi rolls named after the Five Elements. Indulge in the fragrant flavor of lobster and sticky rice wrapped in lotus leaves with their Steam Lobster & Sticky Rice Lotus Leaf Wrap. The Dim Sum Box Sampler offers an artistic arrangement of a Chinese classic. On the libation front, mixology meets innovation as Cinnabar introduces classic cocktails with a twist such as the "Open Sesame," a fresh take on a Disaronno Sour made with Sesame Oil & Anise, and the explosive flavors of "Crazy Rich Asians," made with Mezcal, Passionfruit, and Jalapeno Infused tequila.
Cathy Ren and her team are now excited to bring their hospitality excellence to Massapequa, Long Island: "It's been a dream of mine for a long time to introduce the food that I grew up with to Long Island, which I came to call home. I couldn't be more excited to watch this manifest with the opening of Cinnabar!"
45 Carmans Rd, Massapequa, NY 11758
Press Contact:
Alison S. Leaf
alison@arankamedia.com
Aranka Media Enterprise
10.04.2023
The team behind Cinnabar is part of a culinary collective that includes The Attic, Himitsu, Tavern 157, Siam Thai, Izakaya Nana, and Baohub. Together they boast an impressive portfolio of dining establishments throughout the NYC area.
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