Europe Acidulants Market to Observe Prominent Growth at a CAGR 7.3% by 2030, Size, Share, Trends, Demand, Growth Forecast, Segmentation and Revenue Outlook

The leading Europe Acidulants Market analysis report consists of extensive study about diverse market segments and regions, emerging trends along with major drivers, challenges and opportunities in the market. Market segmentation is a significant parameter that categorizes the market depending upon application, vertical, deployment model, end-user, and geography etc. This report also provides CAGR value fluctuation in percentage during the forecast period of 2023-2030 for the market. Additionally, the widespread Europe Acidulants Market research report has been structured by keeping in mind all the foremost aspects of the market research that put forth market landscape simply into focus.

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Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants also find major applications in metal manufacturing, textile industry, chemical manufacturing industry, etc.  Acidulants can also function as leavening agents and emulsifiers in some Pharmaceutical products. Though acidulants can lower pH, they differ from acidity regulators, which are food additives specifically intended to modify food stability or enzymes within it. Typical acidulants are acetic acid (for instance, in pickles, chemical industry) and citric acid. Many beverages, such as colas, contain phosphoric acid. Phosphoric acid also used in manufacturing of fertilizers.

Data Bridge Market Research analyses that the Europe acidulants market will grow at a CAGR of 7.3% during the forecast period of 2022 to 2029.

Opportunity

Biological production of citric acid and acetic acid

Consumers are shifting towards sustainable products and are opting for products that are manufactured with the help of sustainable ingredients. Hence, the demand for sustainable and cost-effective, and biological food ingredients (acidulants) such as citric acid and acetic acid is increasing among the manufacturers. However, the production of bio-succinic acid is quite difficult through a sustainable production that is microbial fermentation, although it is cost-effective.  

Thus, due to the availability of a wide range of bacteria, fungi and yeasts, biological production of acidulants can be increased, and sustainable bio-acidulants products can be offered to the global food & beverages industry, as it holds huge opportunity for food & beverages products that include biologically sustainable ingredients.

Europe Acidulants Market Scope

The Europe acidulants market is segmented into a notable segment based on type. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Type

Citric Acid
Sodium Citrate
Potassium Citrate
Acetic Acid
Formic Acid
Gluconic Acid
Fumaric Acid
Malic Acid
Phosphoric Acid And Salt
Tartaric Acid
Lactic Acid
Tannic Acid
Succinic Acid
Ascorbic Acid

On the basis of type, the Europe acidulants market is segmented into citric acid, sodium citrate, potassium citrate, acetic acid, formic acid, gluconic acid, malic acid, phosphoric acid and salts, tartaric acid, lactic acid, tannic, fumaric acid, succinic acid, ascorbic acid.

Some of the major players operating in Europe acidulants market are Bartek Ingredients Inc., Corbion (2021), Cargill, Incorporated (2021), ADM (2021), Tate & Lyle (2021), Jungbunzlauer Suisse AG, Foodchem International Corporation, Richest Group, INDUSTRIAL TECNICA PECUARIA, S.A., Direct Food Ingredients Ltd, Brenntag SE (2021), Innova Corporate and Arihant Chemicals.

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