Acidulants Market is Probable to Influence the Value at a CAGR 6.5% by 2029, Size, Share, Trends, Business Growth, Challenges and Competitive Outlook

With a devotion and commitment of supreme level of resilience and integrated approaches, Acidulants Market research document has been structured. The report also puts a light on growth opportunity assessment (GOA), customer insights (CI), competitive business intelligence (CBI), and distribution channel assessment (DCA). This world class market report analyses and evaluates the important industry trends, market size, market share estimates, and sales volume with which Acidulants Market industry can speculate the strategies to increase return on investment (ROI). The statistics have been represented in the graphical format for an unambiguous understanding of facts and figures.

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The global acidulants market is gaining significant growth due to the growing application in food & beverage, feed, chemical, cosmetic etc. industries. The increase in demand for acidulants in alcoholic beverages such as wine is also boosting the growth of the global acidulants market. However, stringent government regulations associated with acidulants and health risks associated with some acidulants, such as phosphoric acid is expected to restrain the market growth of acidulants market during the forecast period.

Data Bridge Market Research analyses that the global acidulants market will grow at a CAGR of 6.5% during the forecast period of 2022 to 2029.

Market Definition

Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. Though acidulants can lower pH, they differ from acidity regulators, which are food additives specifically intended to modify food stability or enzymes within it. Typical acidulants are acetic acid (for instance, in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid. Other acidulants used are fumaric acid, tartaric acid, lactic acid, and gluconic acid.

Opportunities

Biological production of citric acid and acetic acid

Consumers are shifting towards sustainable products and are opting for products that are manufactured with the help of sustainable ingredients. Hence, the demand for sustainable and cost-effective, and biological food ingredients (acidulants) such as citric acid and acetic acid is increasing among the manufacturers. However, the production of bio-succinic acid is quite difficult through a sustainable production that is microbial fermentation, although it is cost-effective.  

Thus, due to the availability of a wide range of bacteria, fungi and yeasts, biological production of acidulants can be increased, and sustainable bio-acidulants products can be offered to the global food & beverages industry, as it holds huge opportunity for food & beverages products that include biologically sustainable ingredients.

Global Acidulants Market Scope

The global acidulants market is segmented into notable segments based on type. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Type

Citric acid
Sodium citrate
Potassium citrate
Acetic acid
Formic acid
Gluconic acid
Fumaric acid
Malic acid
Phosphoric acid and salt
Tartaric acid
Lactic acid
Tannic acid
Succinic acid
Ascorbic acid

On the basis of type, the acidulants market is segmented into citric acid, sodium citrate, potassium citrate, acetic acid, formic acid, gluconic acid, malic acid, phosphoric acid and salts, tartaric acid, lactic acid, tannic acid, fumaric acid, succinic acid.

Some of the major players operating in global acidulants market are Cargill, Incorporated, Brenntag, Tate & Lyle, ADM, Jungbunzlauer Suisse AG, Corbion, Bartek Ingredients Inc., INDUSTRIAL TECNICA PECUARIA, S.A., DIARYCHEM, Weifang Ensign Industry Co., Ltd, FBC Industries, Chemvera Specialty Chemicals Pvt. Ltd., Direct Food Ingredients, Richest Group, Suntran.cn, Foodchem International Corporation, Arshine Pharmaceutical Co., Limited, Hawkins Watts Limited, Arihant Chemical, and Innova Corporate.

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