Press release
Pectin Market Size, Scope, Insight, Demand, & Application, Intelligence, Research, Technology by 2030
SOLITW
The global pectin market is expected to grow at a significant rate during the forecast period due to increasing demand for convenience food products and growing awareness regarding health. Pectin has well-diversified applications in numerous industries. It is highly used in food industry as a thickening and gelling agent and as a food stabilizer. Pectin has large number of medicinal characteristics due to which it is used to cure diarrhea and constipation. Pectin is also used as a demulcent in throat lozenges. As a result of all these factors the demand for the pectin increase which enhance the market growth during the forecast period.
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Pectin is a natural component from plants and is found abundantly in apples and citrus fruits. It is widely used in the fruit processing industry for confectionery applications and acts as a stabilizing agent in the production of acidified milk beverages and yogurt drinks.
The pectin market is segmented on the basis of type, raw materials, function and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
• High Methoxyl
• Low Methoxyl
Raw Materials
• Citrus Fruit
• Apple
• Sugar Beet
• Others
• Sunflower
• Pears
• Guava
• Quince
• Plums
• Berries
Function
• Thickener
• Stabilizer
• Gelling Agent
• Fat Replacer
• Others
Application
• James and berries
• Dairy products
• Beverages
• Bakery and Confectionary
• Meat and Poultry Products
• Sauces and Dressing
• Baby Food
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