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Meat Starter Culture Market: Facts, Benefits, Figures and Analytical Insights

Meat Starter Culture Market: Facts, Benefits, Figures

Meat starting culture is the direct addition of live microbes to meat in order to preserve its microbiological integrity and promote the development of its color, texture, and flavor. Such starting cultures aid in preserving the nutritional value of the meat while enhancing the acceptability of the meat products among consumers.

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Key players operating in the meat starter culture market are

Chr. Hansen A/S (Denmark)
DSM (Netherlands)
Kerry Group plc. (Ireland)
DuPont (U.S.)
International Flavors & Fragrances Inc. (Israel)
Codex-Ing Biotech (U.S.)
Lallemand Inc. (Canada)
Proquiga Biotech, SA (Spain)

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