The probiotics market in Germany is projected to achieve a Compound Annual Growth Rate (CAGR) of 3.4% from the year 2022 to 2027

According to a research report titled "Germany Probiotics Market by Ingredient (Bacteria and Yeast), Product Type (Functional Food & Beverages, Dietary Supplements, and Feed), End User (Human and Animal), Distribution Channel, and Region - Global Forecast to 2027," published by MarketsandMarkets, the probiotics market in Germany is expected to experience a Compound Annual Growth Rate (CAGR) of 3.4% from 2022 to 2027.

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The expansion of Germany's food processing industry has played a significant role in boosting the probiotics market. In 2021, the food processing industry in Germany had a turnover of approximately USD 203 billion, contributing 5.8% to the country's GDP. The meat and dairy sectors are the largest contributors, making up 24% and 15.5%, respectively. This growth has directly impacted the probiotics market, especially in the functional food and animal feed segments. German consumers are increasingly turning to functional foods to address health issues such as diabetes and obesity. Probiotic yogurts and yogurt drinks have become particularly popular functional food choices in Germany.

The European Union's ban on antibiotics in the poultry industry has created an opportunity for probiotics to make a significant impact on the German poultry market. For instance, in November 2020, Evonik (Germany) introduced the first probiotic Ecobiol Fizz in effervescent tablet form for chickens. This product helps stabilize the intestinal microbiota of broilers and layers during stressful periods.

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The growing demand for probiotic products in Germany can be attributed to the robust food processing industry and the country's culture of prioritizing health and wellness. German consumers are actively seeking products that promote gut health and overall well-being, showcasing their focus on preventive healthcare and maintaining a balanced lifestyle. Additionally, the trend of personalized nutrition has gained traction in Germany, making probiotics a perfect fit for this health-conscious approach.

In conclusion, the probiotics market in Germany is expected to witness steady growth due to the thriving food processing industry, the ban on antibiotics in the poultry sector, and the increasing preference for health-oriented products among German consumers.

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This release was published on openPR.