Pectin Market will rise due to growing demand for healthy and functional foods | CP Kelco, Tate & Lyle LLC, Koninklijke DSM N.V., Naturex

New York, Global Pectin Market report from Global Insight Services is the single authoritative source of intelligence on Pectin Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters' and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

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Pectin is a type of dietary fiber found in plant cell walls. It is a polysaccharide that is composed of galacturonic acid units. Pectin is found in high concentrations in the peel of citrus fruits and in apples.

Pectin has a number of health benefits. It can help to lower cholesterol, regulate blood sugar levels, and promote gut health. Pectin is also a prebiotic, meaning that it provides food for the beneficial bacteria in the gut.

Key Trends
The key trends in pectin technology are the development of more efficient and environmentally friendly extraction methods, the use of pectin as a food additive, and the use of pectin in pharmaceutical and cosmetic products.

Pectin is a polysaccharide that is found in the cell walls of plants. It is used in food as a gelling agent, thickener, and stabilizer. Pectin is also used in the pharmaceutical and cosmetic industries.

The extraction of pectin from plants is typically done using an acid-base extraction method. However, this method is not very efficient and can result in the loss of a significant amount of pectin. Researchers are working on developing more efficient extraction methods that will minimize the loss of pectin.

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Key Drivers
Pectin is a water-soluble polysaccharide that is derived from plant cell walls. It is classified as a dietary fiber and is typically used as a gelling agent, thickener, or stabilizer in food. Pectin is also used in the pharmaceutical industry as a binding agent or tablet excipient.

The growing demand for healthy and functional foods is the major driver of the pectin market. Pectin is a dietary fiber that is associated with various health benefits, such as lowering cholesterol levels, regulating blood sugar levels, and promoting gut health. The rising awareness of the health benefits of pectin is expected to drive the demand for pectin-containing foods, such as jams, jellies, and fruit juices, over the forecast period.

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Market Segments
The pectin market bifurcated on the basis of function, application, and region. On the basis of function, it is segmented into thickener, stabilizer, fat replacer, and others. By application, it is analyzed across food & beverage, pharmaceuticals, bakery, and others. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.

Key Players
The pectin market report includes players such as Cargill Incorporated, Ingredion Incorporated, CP Kelco, Tate & Lyle LLC, Koninklijke DSM N.V., Naturex, Lucid Colloids Ltd., DowDupont, Silvateam S.p.A., and CEAMSA.

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