Worldwide Consumption Of Rice Protein Is Predicted To Increase At A CAGR Of 3.9% BY 2033

Worldwide consumption of rice protein is predicted to increase at a CAGR of 3.9% from 2023 to 2033. The global rice protein market stands at a valuation of US$ 780 million and is estimated to reach US$ 1.15 billion by the end of 2033. Demand for dry rice protein is increasing due to better quality and efficient mixing properties. Grain products and pasta, beverages & bases, and baking goods & baking mixes are the top applications of dry rice protein extracts.

Fact.MR analysts are currently analysing and coordinating their insights on the effect of COVID-19 across diverse industry verticals. These insights are quite promising for several businesses and ventures to cope up with this unprecedented downturn and take effective strategic decisions to expand and proliferate within a competitive business ecosystem.

𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭: - https://www.factmr.com/connectus/sample?flag=S&rep_id=520?PJ

𝐊𝐞𝐲 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐬 𝐨𝐟 𝐑𝐢𝐜𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡

• By Product:

• Rice Protein Isolates
• Rice Protein Concentrates
• Others

• By Nature:

• Organic
• Conventional
• By Form:
• Dry
• Liquid

• By Application:

• Food & Beverages
• Infant Milk Formula
• Bakery & Confectionery
• Dairy Products
• Animal Feed
• Others
• By Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

𝐑𝐢𝐜𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐑𝐞𝐩𝐨𝐫𝐭

• The recent study on the global rice protein market by Fact.MR offers a decade long forecast, incorporating the key drivers, restraints, opportunities and threats to the market. The market has been segmented on the basis of product type, source, extract type, application. Region wise, the global medical ventilators market is divided into North America, Latin America, Europe, South Asia, East Asia, Oceania and Middle East & Africa. The report includes an in-depth analysis of value chain, business execution and supply chain across all the regions.

• A detailed competitive landscape has been embedded within the report. Detailed analysis of important market players in terms of key expansion strategies, technological developments, and landmark agreements with fellow competitors, have been incorporated.

𝐊𝐞𝐲 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐏𝐫𝐨𝐟𝐢𝐥𝐞𝐝

• Axiom Foods, Inc.
• The Green Labs LLC
• RiceBran Technologies
• North Coast Naturals
• BENEO
• Nutrition Resource
• Golden Grain Group Limited
• NutriBiotic
• Z-Company

"𝐈𝐧𝐜𝐫𝐞𝐚𝐬𝐢𝐧𝐠 𝐍𝐞𝐞𝐝 𝐟𝐨𝐫 𝐆𝐥𝐮𝐭𝐞𝐧-𝐟𝐫𝐞𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐁𝐨𝐨𝐬𝐭𝐢𝐧𝐠 𝐂𝐨𝐧𝐬𝐮𝐦𝐩𝐭𝐢𝐨𝐧 𝐨𝐟 𝐑𝐢𝐜𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐢𝐧 𝐁𝐚𝐤𝐞𝐫𝐲 & 𝐂𝐨𝐧𝐟𝐞𝐜𝐭𝐢𝐨𝐧𝐞𝐫𝐲 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬𝐬"

The market is classified into food & beverages, infant milk formula, bakery & confectionery, dairy products, animal feed, and others based on application. The market is expanding as a result of the rapid acceptance of functional ingredients in the bakery and confectionery industries due to the increasing need for vegan and dietary protein.

In addition to being non-GMO, having a high protein level, and being gluten-free, baked goods and batter made from rice protein are vegan. As consumers become more health-conscious, these characteristics are becoming more and more sought-after in products. Future demand for rice protein in the bakery and confectionery sector is anticipated to rise as a result of the expanding vegan movement and the growing need for gluten-free products.

Baking goods & mixes are being employed heavily in the baking industry to produce ready-to-eat products. Such ingredients improve the color, length, texture, softness of the taste, and other properties of the food products. These are available in various varieties and their use in bakery products depends on consumption trends in different regions.

The incorporation of rice protein in baking mixes is acting as a growth lever among consumers who are focused on getting a better understanding of the origin of their food and avoiding products that are considered unnatural or unhealthy.

𝐆𝐞𝐭 𝐂𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐚𝐭𝐢𝐨𝐧 𝐨𝐧 𝐭𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭 𝐟𝐨𝐫 𝐒𝐩𝐞𝐜𝐢𝐟𝐢𝐜 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐒𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 - https://www.factmr.com/connectus/sample?flag=RC&rep_id=520?PJ

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