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Global Gluten Free Pasta Market Report, Market Size, Share, Trends, Analysis and Forecast to 2028
A protein called gluten is present in some grains, such as rye, spelt, wheat, and barley. By serving as glue to hold the food's shape together, gluten helps. The need for gluten-free products is critical for treating celiac disease symptoms and other gluten-related illnesses. Pasta that is gluten-free differs from regular pasta. Rice, buckwheat, quinoa, millet, and corn are among the mixture of grains used to make it. Brown rice pasta, chickpea pasta, quinoa pasta, and other varieties of gluten-free pasta are some examples.
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Europe is projected to witness substantial growth during the forecast period. Traditional foods like bread and pasta are taking a backseat to the growing category of "free-from" foods. Naturally, gluten-free ingredients like ancient grains, wheat substitutes, and formulations without grains are becoming more popular in the area. The market in this European region is also expanding as a result of the expanding food and beverage sector as well as a growing preference among consumers for healthy food items.
Some of the key players profiled in the Gluten Free Pasta Market include Dr. Schar AG/ SPA, AMI Operating Inc., Ancient Harvest, B&G Foods, Barilla Group, Bionaturae, LLC, DeLallo Foods, Doves Farm Foods Ltd., Garofalo, General Mills Inc., H.J. Heinz Company L.P., Hero AG Jovial Foods, Inc., Kellogg Company, Kraft Heinz Company, Newlat, Nudel Pasta, Pastificio Lucio Garofalo S.p.A, Pinnacle Foods Inc., Quinoa Corporation, RP's Pasta Company, S.A. Group (Ebro) and The Hain Celestial Group, Inc.
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