Press release
Bakery Enzymes Market Size, Growth, In-depth Analysis, Research Report Forecast up to 2028: Aum Enzymes and Amano Enzyme Inc are key players.
The prime factors propelling the growth of the bakery enzymes market are increasing demand for baked goods, the highly specialized characteristics of enzymes in biological processes, and limits on chemical food additives owing to a rise in the need to implement food safety standards.As per the report, the bakery enzymes market is expected to grow rapidly during the forecast period.
The bakery enzymes market is experiencing significant growth due to increasing demand for baked goods and due to the properties of bakery enzymes that make them healthier and safer for food production. These enzymes also help increase the freshness and longevity of baked goods, resulting in lower food wastage. Additionally, baking enzymes also help reduce the amount of raw material wastage by improving the flour's and dough's performance and stability. Another driving factor for the growth of this market relates to a rise in disposable income levels and shifts in consumer preferences toward processed meals.
Sample request or complete report can be purchased through the link below:
https://www.knowledge-sourcing.com/report/bakery-enzymes-market
The bakery enzymes market has been analyzed into product type and geography.
The market has been classified into carbohydrates, proteases, and lipases by product type. The carbohydrase bakery enzymes segment is expected to witness significant growth in the coming years due to a wide application of carbohydrase in producing several baked products. Carbohydrases provide increased thermal stability and help in improving the shelf-life and texture of baked products. On the other hand, the protease bakery enzymes segment is anticipated to experience steady growth owing to the preferred application of proteases in breadmaking that does not require fermentation, such as sourdough. Adding proteases helps make high-quality baked products in a smaller timeframe. The lipase bakery enzymes segment is also expected to see incremental growth due to the property of lipases to make the gluten stronger for dough mixing, which helps the dough with improved gas retention.
By geography, the bakery enzymes market is classified into North America, South America, Europe, Middle East and Africa, and Asia Pacific. The Asia Pacific region is witnessing significantly increased demands for bakery enzymes due to various macroeconomic and global factors, such as rising disposable income, growing urbanization, and increasing adoption of Western-based lifestyles and diets. These factors increase the demand for baked products which will, in turn, propel the bakery enzymes market in this region. On the other hand, the North American market is considered one of the largest markets for bakery enzymes due to the high levels of baked goods consumption. In addition, these enzymes help in innovating newer baked products with improved qualities. Thus, the demand for bakery enzymes in this region is expected to grow exponentially.
As a part of the report, the major players operating in the bakery enzymes market that have been covered are DSM N.V., Novozymes, AB Enzymes, Aum Enzymes, International Flavors and Fragrances, Amano Enzyme Inc, Maps Enzymes Ltd., Lallemand Inc, SternEnzym GmbH & Co. K.G., and Mirpain.
This Bakery Enzymes Market has been analyzed into the following segments:
• By Product Type
o Carbohydrases
o Proteases
o Lipases
• By Geography
o North America
• United States
• Canada
• Mexico
o South America
• Brazil
• Argentina
• Others
o Europe
• United Kingdom
• Germany
• France
• Spain
• Others
o Middle East and Africa
• UAE
• Israel
• Saudi Arabia
• Others
o Asia Pacific
• Japan
• China
• India
• South Korea
• Thailand
• Taiwan
• Indonesia
• Others
Explore More Reports:
Global Brewing Enzymes Market: https://www.knowledge-sourcing.com/report/global-brewing-enzymes-market
Global Food Enzymes Market: https://www.knowledge-sourcing.com/report/global-food-enzymes-market
Global Bakery Premix Market: https://www.knowledge-sourcing.com/report/global-bakery-premix-market
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Knowledge Sourcing Intelligence
Phone: +1-850-250-1698
E-Mail: info@knowledge-sourcing.com
Knowledge Sourcing Intelligence (KSI) is a market research and consulting firm publishing market research studies across ten industry verticals. KSI has a team of experienced and young professionals who focus on delivering high-quality research services to enterprises, non-government organizations, government agencies, and research institutes and organizations. We publish hundreds of reports annually centering on the niche and latest technologies. In addition, we engage with key decision-makers and stakeholders across the value chain to provide clients with a detailed analysis and bird's-eye view of the market with complete market dynamics, statistical forecasts, competitive analysis, key trends, market drivers, challenges, and strategic recommendations for making informed decisions. Our success lies in our analysts' efforts to meet client expectations by delivering quality work within the stipulated deadlines.
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