Global Prebiotic Ingredients Market Size, By Segmentations(Type, Source), Top Key Players, Trends, Growth, Region & Forecast 2030

Global Prebiotic Ingredients Market
The Global Prebiotic Ingredients Market was valued at USD 6.79 billion in 2021 and it is predicted to be worth around USD 20.79 billion by 2030, with a compound annual growth rate (CAGR) of 13.26% from 2022 to 2030.

Prebiotic ingredients are beneficial for inflammatory bowel disease, diarrhoea, treating colon cancer, calcium absorption, bone health, skin health, immunity, and maintaining obesity. attracting scientific and industrial interest. Prebiotics are carbohydrates that are not digested by digestive enzymes or acids and promote the growth or activity of beneficial bacteria in the human gut. They help to reduce the inflammation in the skin, promoting overall digestive health, minimizing the risk of developing diarrhoea, increase the calcium intake to improve bone density, and reducing cardiovascular disease. FInulin, oligosaccharides, mannan-oligosaccharides (MOS), galacto-oligosaccharides (GOS), fructo-oligosaccharides (FOS), polydextrose, etc. are a diverse class of prebiotic compounds that are beneficial to human and animal health.

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Primary and secondary research is conducted to gain access to current government rules, market information, and industry statistics. Global Prebiotic Ingredients producers, distributors, end users, industry groups, governments' industry bureaus, industry magazines, industry experts, third-party databases, and our in-house databases were used to collect data. The report combines extensive quantitative analysis and exhaustive qualitative analysis, and ranges from a macro overview of the total market size, industry chain, and market dynamics to micro details of segment by type, application, and region, providing a holistic view of as well as a deep insight into the Global Prebiotic Ingredients Market covering all of its essential aspects

Furthermore, people are inclining toward more health-conscious eating habits. A factor driving the growth of the prebiotic ingredients industry is increasing consumer awareness about the health benefits of prebiotics. Increase the use of prebiotics in poultry diets to improve digestion, performance, immune system and overall animal productivity; versatility of prebiotic ingredients; ease of incorporation into a wide range of foods and beverages.

Increased interest in health and increased demand for functional foods such as almonds, fruit juices and soybeans may boost business development. They are commonly used in drinks like kefir to help regulate the immune system and lower cholesterol. Proliferation and recognition of prebiotics as ingredients in dietary supplements.

Global Prebiotic Ingredients Market Covid 19 Impact
One of the major impacts of the pandemic has been on the supply chain of prebiotic ingredients. The disruption of global logistics and transportation systems has resulted in delays in the delivery of raw materials and finished products. This has led to a shortage of prebiotic ingredients, which in turn has affected the production and availability of prebiotic supplements and functional foods.

Furthermore, the pandemic has also resulted in changes in consumer behavior and preferences. With people being more conscious about their health, there has been a surge in demand for immunity-boosting supplements and foods that promote digestive health. Prebiotic ingredients, which are known for their ability to support gut health, have seen increased demand as a result.

Market Segmentation:
By Type
•Fructo-oligosaccharide (FOS)
•Inulin
•Galacto-oligosaccharides (GOS)
•Mannan-oligosaccharide (MOS)
•Others (Oligosaccharides, Chicory Fructans, HMO, XOS)

By Source
•Roots
•Grains
•Vegetables

By Function
•Gut Health
•Bone Health
•Immunity
•Heart Health
•Weight Management
•Others

By Application
• Food & Beverages
o Dairy Products
o Cereals
o Baked Food
o Fermented Meat Products
o Dry Food Prebiotics
o Others

•Dietary Supplements
o Food Supplements
o Nutritional Supplements
o Specialty Nutrients
o Infant Foods
o Others

•Animal Nutrition
o Ruminant
o Poultry
o Swine
o Aquaculture
o Other

By Geography
•North America
o U.S.
o Canada
o Mexico

•Europe
o U.K.
o Germany
o France
o Italy
o Spain
o Russia

•Asia-Pacific
o Japan
o China
o India
o Australia
o South Korea

o ASEAN
•Latin America
o Brazil
o Argentina
o Colombia

•MEA
o South Africa
o Saudi Arabia
o UAE
o Egypt


Key Player:
Some of the prominent players operating in the global prebiotic's ingredients market include:
•Abbott Laboratories
•BENEO GmbH
•Bright Food (Group) Corp. Ltd.
•Cargill Inc.
•Kraft Foods Group, Inc.
•Cosucra Groupe Warcoing SA
•The Kraft Heinz Company
•FrieslandCampina
•Jarrow Formulas, Inc.
•Parmalat S.p.A
•Roquette Frères
•Royal Cosun
•Yakult Honsha Co., Ltd.

Regional Analysis:
North America is the largest market for prebiotic ingredients due to the high awareness of digestive health and the presence of a large number of prebiotic ingredient manufacturers in the region. The increasing demand for functional foods and dietary supplements in the region is also driving the growth of the market.

Europe is the second-largest market for prebiotic ingredients due to the high prevalence of digestive health problems and the growing demand for natural and healthy ingredients in the region. The presence of a large number of food and beverage manufacturers in the region is also driving the growth of the market.

Asia Pacific is expected to be the fastest-growing market for prebiotic ingredients due to the growing awareness of digestive health and the increasing demand for functional foods and dietary supplements in the region. The growing middle-class population and the increasing disposable income of consumers in the region are also driving the growth of the market.

Latin America and Middle East & Africa are also expected to witness significant growth in the coming years due to the growing awareness of digestive health and the increasing demand for healthy and natural ingredients in the region.

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