Non-thermal Pasteurization Market Key Players, Growth Rate, Size, Share, Value and Forecasts to 2028

The non-thermal pasteurization market is projected to reach USD 5.7 billion by 2028 from USD 2.3 billion by 2023, at a CAGR of 20.0% during the forecast period in terms of value. Non-thermal pasteurization products are gaining attention, and consumers are more inclined toward adding more processed and nutritive food. The factors responsible for the growth of the Non-thermal pasteurization industry are the increase in health concerns, evolving protein source preferences, and a thriving food-processing sector that is introducing a wide variety of processed food & beverage products.

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Leading players profiled in this report:

JBT Corporation (US),
Hiperbaric (Spain),
Thyssenkrupp AG (Germany),
Kobelco Construction Machinery Ltd. (Japan),
Lyras (Denmark), Syntegon (Germany),
Multivac (Germany),
Stansted Fluid Power Ltd. (UK),
Pulsemaster (Netherlands),
Elea (Germany),
Symbios Technologies (US),
Clextral (France),
Dukane (US),
FresherTech (China)
The study includes an in-depth competitive analysis of these key players in the Non-thermal pasteurization market with their company profiles, recent developments, and key market strategies.

Non-thermal pasteurization refers to the process of preserving food and beverages using non-thermal technologies such as high pressure processing (HPP), pulsed electric field (PEF), ultraviolet (UV) radiation, and others. These technologies help in eliminating harmful bacteria and other pathogens from the food products, while retaining their nutritional value and taste.

The non-thermal pasteurization market is growing rapidly due to the increasing demand for natural and minimally processed food products, as well as the need for longer shelf life of food products. The market is also driven by the growing concerns over food safety and the increasing prevalence of foodborne illnesses.

The non-thermal pasteurization market is segmented on the basis of technology, application, and geography. By technology, the market is segmented into HPP, PEF, UV radiation, and others. By application, the market is segmented into fruits and vegetables, meat and poultry, dairy products, beverages, and others. By geography, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.

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Overall, the non-thermal pasteurization market is expected to continue its growth trajectory in the coming years, driven by the increasing demand for natural and minimally processed food products, and the need for longer shelf life of food products.

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