Press release
Vegan Cheese Market By Source, Product Type, Distribution Channel Outlook 2029
Market Overview:Vegan Cheese Market size is projected to reach USD 4.63 billion by 2028 from an estimated USD 1.92 billion in 2021, growing at a CAGR of 13.4% globally.
The rejection of using animal products, particularly in food and beverage items, is referred to as veganism. Vegan cheese is a dairy cheese alternative made from plant-based ingredients such pine nuts, hazelnuts, coconut milk, cashew milk, almond milk, and soy milk. Additionally, producers are creating vegan cheese flavours like herbs, spices, and blends in response to changing consumer lifestyles and preferences. Vegan cheese also has the lowest fat content and is gluten-free, all of which contribute to the market's expansion. The increased understanding of health, sustainability, and animal welfare has also increased interest in plant-based diets.
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Market Dynamics:
Driver:
Consumers are becoming more aware of the health risks associated with the consumption of dairy products, which is encouraging them to switch to vegan options. Recent studies have raised the possibility that using antibiotics, hormones, and allergens on calves to increase productivity is harming the dairy business. Moreover, the transition towards dairy alternatives is being driven by growing awareness of the environmental degradation created by dairy farming practices. Additionally, vegan cheese is cholesterol-free and a great source of protein making it a healthy substitute for obese and lactose intolerant individuals. The market is gradually gaining rising penetration as producers continue to boost the texture and mouthfeel of vegan cheese to match the qualities of its dairy counterpart.
Opportunities:
A number of different things can make up a part-time vegan lifestyle, but they all involve avoiding junk food and consuming vegan meals the majority of the time, with the exception of one day per week or a few hours at the end of each day. Many people who follow a flexitarian diet adhere to these fundamental principles, such as eating lots of vegetables and fruit, consuming fewer animal products, avoiding junk food, avoiding eating out as much as possible, and consuming high-quality foods.
The Report Will Include A Major Chapter
• Patent Analysis
• Regulatory Framework
• Technology Roadmap
• BCG Matrix
• Heat Map Analysis
• Price Trend Analysis
• Investment Analysis
• Company Profiling and Competitive Positioning
• Industry Value Chain Analysis
• Market Dynamics and Factors
• Porter's Five Forces Analysis
• Pestle Analysis
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Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.
Market Segmentation
By Type
• Mozzarella
• Gouda
• Parmesan
• Cheddar
• Cream Cheese
• Ricotta
• Others
By Source
• Almond Milk
• Coconut Milk
• Cashew Milk
• Soy Milk
• Pine Nuts
• Hazelnut
• Others
By End-Use
• Food Service Industry
• Household/Retail
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Regional Analysis for the Vegan Cheese Market
North America region is expected to dominate the vegan cheese market during the forecast period. This is mainly owing to strong consciousness of animal inhumanity owing to vigorous vegan outreaches in the region coupled with the rising consciousness of veganism as a healthy lifestyle. Furthermore, the presence of a large number of key players such as Follow Your Heart, UPrise Foods, Daiya Foods, Miyoko's Kitchen Company, and others allows the product to be sold at a cheap cost and is easily available in other regions over the world.
By Region
• North America (U.S., Canada, Mexico)
• Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
• South America (Brazil, Argentina, Rest of SA)
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Key Players Covered in Vegan Cheese Market
• UPrise Foods
• Daiya Foods
• Parmela Creamery
• Tyne Cheese Limited
• Good Planet Foods
• Vtopian Artisan Cheese Company
• Kite Hill
• Feel Foods Ltd.
• Tesco
• Miyoko's Kitchen Company
• Vermont Farmstead Company
• Follow Your Heart
• Galaxy Nutritional Foods Inc.
• Violife Foods
• Mad Millie
• Field Roast Grain Meat Co.
• Nush
• Go Veggie and other major players.
Key Industry Developments in the Vegan Cheese Market
In September 2021, Feel Foods Ltd. is delighted to declare that it has entered into a share exchange agreement with Black Sheep Vegan Cheeze Company Corp. ("Black Sheep"), a British Columbia vegan cheese company, and the shareholders of Black Sheep to purchase all of the issued and outstanding common shares of Black Sheep.
In March 2021, the USA-based company Bel Brands is launching Nurishh placing Bel among the first traditional cheese companies to introduce plant-based cheeses to its product portfolio. By expanding its product offering beyond cheese products, Bel is promoting its mission to become a key player in the healthy snack market diversifying by growth in dairy, fruit, and plant-based products. Nurishh is the company's first completely plant-based brand. Nurishh will be accessible at select retailers and via Amazon Fresh in April 2021, with nationwide in-store availability growing throughout the year.
Table of Content: -
Chapter 1: Introduction
Chapter 2: Executive Summary
Chapter 3: Growth Opportunities By Segment
Chapter 4: Market Landscape
Chapter 5: Vegan Cheese Market by Type
Chapter 6: Vegan Cheese Market by Source
Chapter 7: Vegan Cheese Market by End-Use
Chapter 8: Company Profiles and Competitive Analysis
To Be Continue…
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