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Dairy Ingredient Market To Witness Widespread Expansion, Rising Business Opportunities with Prominent Investment, Forecast To 2030
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The dairy ingredient market is dominated by protein ingredients, which account for a significant portion of the market share. Protein ingredients such as whey protein and casein are widely used in sports nutrition products and are also increasingly being used in functional food and beverage products. The dairy ingredient market is also seeing a growing trend of innovation, with manufacturers introducing new products and ingredients to cater to the changing consumer preferences. For example, there has been a growing demand for natural and organic dairy ingredients, as well as ingredients that are free from artificial additives and preservatives.
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The dairy ingredient market is expected to see significant growth in the coming years, driven by the increasing demand for dairy-based products in emerging markets such as Asia Pacific and Latin America. The market is also expected to benefit from the growing trend of clean label and natural ingredients, as well as the increasing demand for high-protein products.
Companies Covered in This Report -
LECICO
Murray Goulburn Co-Operative Co. Limited
Groupe Lactalis S.A.
Koninklijke FrieslandCampina N.V.
Corman SA
Royal VIV Buisman
Land O'Lakes, Inc.
Dairy Crest Group plc
Glanbia Public Limited Company
Agropur Ingredients, LLC
Mead Johnson Nutrition (End Users)
Nestle S.A. (End Users)
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In conclusion, the dairy ingredient market is growing steadily, driven by the increasing demand for dairy-based products, rising consumer awareness of the health benefits of dairy ingredients, and the growing trend of clean label and natural ingredients. With the emergence of new products and ingredients and the growing demand in emerging markets, the market for dairy ingredients is expected to continue to grow in the future.
Taxonomy of the Dairy Ingredient Market
Dairy Ingredient Market By Ingredient Type : MFGM ((Milk Fat Globule Membrane), Phospholipid, Ganglioside
Dairy Ingredient Market By Region : North America, Europe, Asia Pacific, Rest of World
Due to growing consumer awareness of the benefits of consuming these products, which include supporting good gut bacteria, neurological and cognitive development, and gut health, the functional food and beverage market presents substantial growth prospects for butter fat fraction.
Currently, practically all butter fat fraction is used as an ingredient in infant formula and medical nutrition because of low production yield and high cost. However, producers may increase output, save costs, and meet the soaring demand from the functional food and beverage industry by investing in R&D.
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About Food & Beverage Division at Persistence Market Research
The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.
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