Food Service Pasta Market Size Is Estimated To Be US$ 5,876 Million by 2028 With A CAGR of 3.2%

IMARC Group has recently released a new research study titled "Food Service Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028", the global food service pasta market size reached US$ 4,836 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 5,876 Million by 2028, exhibiting a growth rate (CAGR) of 3.2% during 2023-2028.

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Food service pasta refers to pasta dishes that are prepared for immediate consumption, home deliveries, and serving in commercial food service settings, such as restaurants, cafeterias, and catering businesses. It includes various types of pasta, including spaghetti, penne, fusilli, and linguine, with a variety of sauces, such as tomato-based, cream-based, and oil-based variants. Food service pasta dishes are gaining popularity as they are versatile, easy to prepare, and can be made in large quantities to serve many people across the globe.

Food Service Pasta Market Trends and Drivers:

At present, rising working schedules and hectic lifestyles are catalyzing the demand for convenience foods that are easy to prepare and serve. This represents one of the key factors positively influencing the market across the globe.

In addition, the growing demand for vegetarian food is catalyzing the demand for pasta dishes that are naturally vegan and can be prepared using plant-based proteins and dairy alternatives.

Apart from this, the expansion of food service centers, including restaurants, cafeterias, and catering businesses, along with shifting consumer preferences towards high-quality food service options, are offering lucrative growth opportunities to key market players for introducing a variety of flavors. Furthermore, the improvement in the logistics sector is fueling the growth of the market worldwide.

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Global Food Service Pasta Market 2023-2028 Analysis and Segmentation:

Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

Ajinomoto Co. Inc., Altoni Pasta, Armanino Foods of Distinction, Inc., Barilla G. E R. Fratelli Spa, Dakota Growers Pasta Company, Inc., Ebro Foods, S.A., F.lli De Cecco di Filippo SpA, M. Dias Branco, MAKFA, Nestle, Pasta Foods, Pierino Frozen Foods, and TreeHouse Foods Inc.

The report has segmented the market on the basis of region, product type, and foodservice channel.

Breakup by Product Type
• Dry Pasta
• Fresh Pasta
• Frozen Pasta
o Filled Pasta
o Simple Pasta
o Ready Meal Pasta

Breakup by Foodservice Channel
• Full-Service Restaurants
• Hotels & Leisure
• Social & Commercial Catering
• Quick Service Restaurants
• Travel Catering
• Cash & Carry
• Bars & Cafes
• Others

Breakup by Region:
• North America: (United States, Canada)
• Asia Pacific: (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe: (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America: (Brazil, Mexico, Others)
• Middle East and Africa

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If you want latest primary and secondary data (2023-2028) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours of receiving full payment.

Key highlights of the report:
• Market Performance (2017-2022)
• Market Outlook (2023- 2028)
• Porter's Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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