Non-Dairy Yogurt Market 2023 - Share, Size, Overview Analysis, Opportunities, Key Growth And Forecast To 2032

The Business Research Company's global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

As per the Non-Dairy Yogurt market report by The Business Research Company, the high lactose intolerant consumers will propel the growth of non-dairy yogurt in the non-dairy yogurt market during the forecast period. Lactose intolerance is a condition in which the body's capacity to digest lactose, a sugar present in milk and other dairy products, is impeded. Such people are likely to include non-dairy yogurt in their meals which will increase the demand for the product.

The global non-dairy yogurt market size grew from $3.62 billion in 2022 to $4.21 billion in 2023 at a compound annual growth rate (CAGR) of 16.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The non-dairy yogurt market size is expected to grow to $7.89 billion in 2027 at a CAGR of 17.0%..

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Major competitors in the Non-Dairy Yogurt market include Hain Celestial, Danone, General Mills Inc., Stonyfield Farm Inc., Daiya Foods Inc., Whitewave Foods Company Inc., COYO Pty Ltd., Chobani LLC, Valio Ltd., Nestlé SA, Good Karma Foods Inc., Hudson River Foods, Kite Hill, GT's Living Foods LLC.

The Non-Dairy Yogurt market is segmented -
• By Product: Soy Yogurt, Almond Yogurt, Coconut Yogurt, Oats Yogurt, Rice Yogurt, Pea Yogurt
• By Form: Drinkable Yogurt, Spoonable Yogurt
• By Distribution Channel: Supermarkets, Online Stores, Convenience Stores
• By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. Western Europe was the largest region in the Non-Dairy Yogurt market.

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Non-dairy yogurt is usually a semi-solid food prepared from plant-based sources like coconut, cashew, and almonds. Weight loss, reduced inflammation, and an improved metabolic rate are all said to be among the health benefits of non-dairy yogurt. The main types of non-dairy yogurt are soy yogurt, almond yogurt, coconut yogurt, oat yogurt, rice yogurt, and pea yogurt. Soy yogurt is a yogurt-like product made with soy milk. Non-dairy yogurt can be in drinkable yogurt form or spoonable yogurt form that can be distributed through supermarkets, online stores, and convenience stores.

The Table Of Content For The Non-Dairy Yogurt Market Include:
1. Executive Summary
2. Non Dairy Yogurt Market Market Characteristics
3. Non Dairy Yogurt Market Market Trends And Strategies
4. Non Dairy Yogurt - Macro Economic Scenario
5. Non Dairy Yogurt Market Market Size And Growth
6. Non Dairy Yogurt Market Market Segmentation
............
26. Africa Non Dairy Yogurt Market Market
27. Non Dairy Yogurt Market Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Non Dairy Yogurt Market Market
29. Non Dairy Yogurt Market Market Future Outlook and Potential Analysis
30. Appendix

The "Global Non-Dairy Yogurt Market Report 2023" from The Business Research Company is a comprehensive report that covers every facet of a market covering over 60 geographies and over 2500 market segments. The regional and country breakdowns section analyzes the market in each geography and the market size by region and country. Furthermore, it assesses the market's historical and projected growth and identifies significant trends and strategies that companies can leverage for business expansion.

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