Meat Stabilizers Blends Market 2023 Share, Size, Future Demand, Global Research, Top Leading player, Emerging Trends, Region by Forecast to 2032
As per the Meat Stabilizers Blends market report by The Business Research Company, Rising demand for processed meat products is expected to propel the meat stabilizer blends market going forward. Processed meat is defined as any meat that has been treated to improve its flavor or increase its shelf life using procedures such as salting, curing, fermenting, smoking, and the use of chemical preservatives such as stabilizers, emulsifiers, and others. People prefer processed meats because they are less expensive than fresh meat, easier to prepare, available in smaller portions, and are more flavourful.
The global meat stabilizers blends market size grew from $2.05 billion in 2022 to $2.25 billion in 2023 at a compound annual growth rate (CAGR) of 9.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The meat stabilizers blends market size is expected to grow to $3.14 billion in 2027 at a CAGR of 8.7%.
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Major competitors in the Meat Stabilizers Blends market include Cargill Incorporated, The Meat Cracks Technologie GmbH, Kerry Group plc, Tate & Lyle PLC, Ashland, Hydrosol GmbH & Co. KG, Ingredion Incorporated, The Archer Daniels Midland Company, Amesi Group, Arthur Branwell, Caldic B.V., ICL Innovation, Van Hees, Caragum, and DowDuPont Inc.
The Meat Stabilizers Blends market is segmented -
1) By Source: Plant, Seaweed, Animal, Microbial, Synthetic
2) By Function: Color Stabilizer, Flavor Enhancer, pH Stabilizer, Emulsifier, Moisture Retention, Thickening Agent
3) By Application: Meat Processing, Food Premixes, Food Service, Pet Food, Other Applications
• By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. Asia-Pacific was the largest region in the Meat Stabilizers Blends market.
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Meat stabilizer blends are used to retain the physical and chemical properties of the meat to help reduce human effort in ensuring the quality of the meat during the manufacturing process. Meat stabilizer blends are food additives that improve the water holding capacity, flavor, and texture of meat products, they also maintain their stability and thickness by binding their larger molecules.
The Table Of Content For The Meat Stabilizers Blends Market Include:
1. Executive Summary
2. Meat Stabilizers Blends Market Characteristics
3. Meat Stabilizers Blends Market Trends And Strategies
4. Meat Stabilizers Blends Market - Macro Economic Scenario
5. Meat Stabilizers Blends Market Size And Growth
26. Africa Meat Stabilizers Blends Market
27. Meat Stabilizers Blends Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Meat Stabilizers Blends Market
29. Meat Stabilizers Blends Market Future Outlook and Potential Analysis
The "Global Meat Stabilizers Blends Market Report 2023" from The Business Research Company is a comprehensive report that covers every facet of a market covering over 60 geographies and over 2500 market segments. The regional and country breakdowns section analyzes the market in each geography and the market size by region and country. Furthermore, it assesses the market's historical and projected growth and identifies significant trends and strategies that companies can leverage for business expansion.
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