Kombucha Industry Showing Impressive Growth during Forecast Period 2022-2031

New York, Global Kombucha Market report from Global Insight Services is the single authoritative source of intelligence on Kombucha Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters' and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

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Kombucha is a fermented beverage made from sweetened black tea that is combined with a starter culture of bacteria and yeast. The starter culture, also known as a SCOBY, is responsible for the fermentation process that produces kombucha.

The fermentation process takes place over the course of 7-10 days, during which time the SCOBY breaks down the sugars in the tea into alcohol and acetic acid. The finished kombucha will have a slightly sour, effervescent taste and is rich in probiotics.

Kombucha is often marketed as a probiotic drink, and it is indeed rich in live bacteria and yeast. These microorganisms are thought to have a number of health benefits, including aiding digestion, boosting immunity, and improving skin health. Kombucha is also a good source of antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases.

The popularity of kombucha has grown rapidly in recent years, with sales of the drink increasing by more than 1000% in the US between 2010 and 2015. This growth is likely to continue, as more and more people become aware of the health benefits of kombucha. In addition, the rise of the health and wellness industry is likely to drive demand for kombucha, as consumers become more interested in healthy and natural products.

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Market Segments

The Kombucha market report is bifurcated on the basis of Type, Flavor, Packaging, Distribution Channel, and Region. On the basis of Type, it is segmented into Bacteria, Mold, Yeast, and Others. Based on the Flavor, it is analyzed across Herbs and Spices, Citrus, Berries, Fruits, Flowers, and Others. Based on Packaging, the market is categorized into Bottles/Containers, Cans, and Others. By Distribution Channel, it is divided into Supermarkets, Health Stores, Online Stores, and Others. Region-wise, it is studied across North America, Europe, Asia-Pacific, and the Rest of the World.

Key Players

The key players operating in the Kombucha market include KeVita, GT's Living Foods, Health-Ade, Brew Dr. Kombucha, Kosmic Kombucha, Kombucha Wonder Drink, Yogi Tea, Aqua Kefir, Buddha's Brew Kombucha, Booch & Brew, Brewla Bars, Buchi Kombucha, Califia Farms, Cascade Kombucha, CORE Kombucha, Crude Fermentation, Dao of Tea, Desert Fire Kombucha, and Dirty Lemon among others.

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Key Trends

There are a few key trends in the kombucha market that are worth noting.

Firstly, the demand for organic and artisanal kombucha is increasing. Consumers are willing to pay a premium for kombucha that is made with high-quality ingredients and has a more authentic flavor.

Secondly, there is a growing trend for flavored kombucha. While traditional kombucha is slightly tart, many brands are now offering a wide range of flavors, such as ginger, berries, and citrus. This is helping to make kombucha more palatable to a wider range of consumers.

Finally, kombucha is becoming more widely available, as it is now stocked by many major retailers. This is making it more convenient for consumers to buy, and is likely to further boost sales.

Key Drivers

The kombucha market is currently being driven by the health-conscious consumer, who is looking for a natural and healthy way to improve their wellbeing. The popularity of kombucha is also being fueled by the rise of the wellness movement, which is promoting the importance of gut health.

As kombucha is a fermented product, it is also being seen as a more natural and probiotic-rich alternative to other drinks on the market, such as soda and juices. This is particularly appealing to consumers who are interested in gut health and preventing illness.

Kombucha is also becoming popular as a mixer for alcoholic drinks, as it can add a fizzy, slightly tart flavor to cocktails. This is leading to a new market for kombucha, as bars and restaurants are beginning to offer kombucha-based drinks.

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