Bean Pasta Market Analysis By Nature, Type, Raw Material, Pasta Type, Packaging Type, End Use, Distribution Channel and Region, 2022-2027

IMARC Group has recently released a new research study titled "Bean Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027", The global bean pasta market is expected to exhibit a CAGR of 10.8% during 2022-2027. This report can serve as an excellent guide for investors, researchers, consultants, marketing strategists and all those who are planning to foray into the market in any form.

Bean pasta is a type of gluten-free pasta prepared using beans of several varieties, such as chickpeas, lentils and black beans. It is obtained by grinding the beans into a fine flour, following which it is kneaded into a dough with the help of water or thickening agents, such as tapioca or xanthan gum. This dough is then extruded into desired shapes to produce pasta of different varieties, including penne, fusilli and spaghetti. It is a rich source of protein and fibers, due to which it is widely consumed to improve digestion, regulate blood cholesterol levels and boost muscle growth.

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Market Trends and Drivers:

The global bean pasta market is primarily driven by the growing health-consciousness among the masses. Since bean pasta is considered to be a healthier alternative to its wheat-based counterparts, it is gaining widespread prominence among consumers who are seeking for healthy food options. Bean pasta is also rich in protein and gluten-free in nature. The rising popularity of gluten-free and protein-rich diets on the global level is expected to create a positive outlook for the market. Along with this, significant growth in the food industry and the rising preference for ready-to-cook food products among individuals, along with their inflating disposable income levels and shifting dietary preferences, are providing a thrust to the market growth. Moreover, numerous players are introducing fortified and organic product variants in the market to cater to the evolving preferences of the masses, thereby providing an impetus to the market growth. Some of the other factors contributing to the market include the advent of flavored bean pasta, easy product availability through online and offline organized retails channels and the growing popularity of social media marketing strategies adopted by vendors.

Bean Pasta Market 2022-2027 Competitive Analysis and Segmentation:

Competitive Landscape With Key Players:

Who are the key players/companies in the global bean pasta market?

Some of the major players in the market include Banza LLC, Bellabondonza LLC, Ceres Enterprises Limited (Ceres Organics Limited), Explore Cuisine, Harvest Innovations LLC (Archer Daniels Midland Company), Jinan Mintian Flour Co., Ltd.,Kazidomi, LIVIVA Foods, Mxo Global Inc., NutriNoodle, Pedon SPA, The Only Bean LLC, Tianjin ASO Organic Food Co. Ltd. (ASOF Group) and Trader Joe's Company

Explore Full Report Description At: https://www.imarcgroup.com/bean-pasta-market

Key Market Segmentation:

The report has segmented the market into the following categories:

Based on Nature:

• Conventional
• Organic

Based on Type:

• Dry
• Fresh

Based on Raw Material:

• White Bean
• Black Bean
• Mung Bean
• Adzuki Bean
• Soybean
• Edamame
• Green Bean
• Others

Based on Pasta Type:

• Spaghetti Pasta
• Fettuccine Pasta
• Rotini Pasta
• Penne Pasta
• Elbow Pasta
• Shell Pasta
• Others

Based on Packaging Type:

• Cartons
• Pouches
• Cans

Based on End Use:

• HoReCa
• Household

Based on Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Independent Small Grocery Stores
• Online Sales
• Others

Based on Region:

• North America
• Asia Pacific
• Europe
• Latin America
• Middle East and Africa

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