Textured Vegetable Protein Market Competitive Research And Precise Outlook 2023 To 2030 - ADM (US), Cargill (US), CHS (US), Roquette Freres (France), DuPont (US)

The report is designed to provide a holistic view of the Textured Vegetable Protein Market market 2023 to 2030. Several vital aspects are discussed in this Textured Vegetable Protein Market report in terms of growing business and resulting market revenues. These aspects include the financial status of major companies, trending advancements, and the entire market scenario. Business players can easily make a gainful decision by understanding the data provided in this report and represented using graphs and tables. Leading segments, market share, market drivers, trend analysis, and regional analysis covering major regions such as Europe, North America, Middle East, Africa, Asia Pacific, and Latin America are also provided to the reader.

The Global Textured Vegetable Protein Market Is Estimated To Be Worth USD 1.4 Billion By 2022. It Is Expected To Reach USD 1.9 Billion By 2030, At A CAGR Of 6.9% During The Forecast Period 2022-2030.

𝗧𝗼𝗽 𝗖𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗚𝗹𝗼𝗯𝗮𝗹 𝗠𝗮𝗿𝗸𝗲𝘁:

ADM (US), Cargill (US), CHS (US), Roquette Freres (France), DuPont (US), Wilmar International (Singapore), The Scoular Company (US), Puris Foods (US), VestKorn (Norway), MGP Ingredients (US), Beneo GmbH (Germany), Shandong Yuxin Bio-Tech (China), FoodChem International (China), Shandong Wonderful Industrial Group (China), Axiom Foods (US), AGT Food & Ingredients (Canada), Sun NutraFoods (India), Crown Soya Protein Group (China), La Troja (Spain), Hung Yang Foods (Taiwan)

𝗚𝗲𝘁 𝗔 𝗙𝗿𝗲𝗲 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙 𝗖𝗼𝗽𝘆 𝗢𝗳 𝗧𝗵𝗲 𝗟𝗮𝘁𝗲𝘀𝘁 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗢𝗻 𝗧𝗵𝗲 𝗠𝗮𝗿𝗸𝗲𝘁 2023 𝗕𝗲𝗳𝗼𝗿𝗲 𝗧𝗵𝗲 𝗣𝘂𝗿𝗰𝗵𝗮𝘀𝗲@

https://www.contrivedatuminsights.com/request-sample/65155/

𝗠𝗮𝗿𝗸𝗲𝘁 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄:

Textured Vegetable Protein is a protein that comes only from plants, like peas, soybeans, wheat, and more. It is a meat alternative that is high in protein and fiber and has no fat or cholesterol. Textured veggie protein is a processed, dry, shelf-stable food that comes in granules, flakes, chunks, and other shapes. On the market, there are different kinds of textured veggie proteins. Some of these are textured soy protein, textured wheat protein, and textured pea protein. Structured veggie proteins, especially structured soy protein, are becoming more popular in the market because people want to eat healthier. The plant-based protein market is also growing because vegans who want to eat meals with a lot of protein are buying more plant-based protein.

𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗡𝗲𝘄𝘀

- In November 2021, DSM acquired Vestkorn Milling, one of the largest producers of ingredients for pea and plant-based protein products. This strategic move aims to strengthen the company's product portfolio and expertise and strengthen its global presence.
- In October 2021, Roquette Frères opened its largest pea protein plant in Portage la Prairie, Manitoba. It will help Roquettes become a global plant-based protein specialist. The facility joins facilities in France and the Netherlands that produce pea protein.
- In April 2020, ADM announced an investment to improve the processing of non-GMO soybeans at its German oilseed plants. This is part of its expansion plan to expand its differentiated product range to meet the growing and changing needs of customers.

𝗧𝗵𝗲 𝗧𝗲𝘅𝘁𝘂𝗿𝗲𝗱 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗺𝗮𝗿𝗸𝗲𝘁 𝗰𝗮𝗻 𝗯𝗲 𝗱𝗶𝘃𝗶𝗱𝗲𝗱 𝗯𝗮𝘀𝗲𝗱 𝗼𝗻 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗧𝗵𝗶𝗿𝗱-𝗣𝗮𝗿𝘁𝘆 𝘂𝘀𝗮𝗴𝗲 𝗮𝗿𝗲𝗮, 𝗮𝗻𝗱 𝗶𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗿𝗲𝗴𝗶𝗼𝗻𝘀

𝗧𝗲𝘅𝘁𝘂𝗿𝗲𝗱 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗠𝗮𝗿𝗸𝗲𝘁 𝗯𝘆 𝗧𝘆𝗽𝗲𝘀:
Slices
Flakes
Chunks
Granules

𝗧𝗲𝘅𝘁𝘂𝗿𝗲𝗱 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗠𝗮𝗿𝗸𝗲𝘁 𝗯𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀:
Meat alternatives
Meat extenders
Meat analogues
Cereals & snacks
Other applications

(𝗘𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝗢𝗳𝗳𝗲𝗿: 𝗙𝗹𝗮𝘁 20% 𝗱𝗶𝘀𝗰𝗼𝘂𝗻𝘁 𝗼𝗻 𝘁𝗵𝗶𝘀 𝗿𝗲𝗽𝗼𝗿𝘁) 𝗕𝘂𝘆 𝗡𝗼𝘄@:

https://www.contrivedatuminsights.com/buy/65155/

𝗥𝗲𝗴𝗶𝗼𝗻𝗮𝗹 𝗜𝗻𝘀𝗶𝗴𝗵𝘁𝘀

Textured veggie protein is made in a big way in North America, which is an important production center. Major ingredient companies like DuPont (US), ADM (US), Cargill (US), and CHS (US) have been improving their ability to come up with new products in order to offer alternatives to meat as customer tastes in the region change. Canada has been the biggest producer of peas for making pea protein, and Manitoba has a number of processing units that are already open or will open soon. According to a study done by the Canadian government and released in 2019, pea production in the area is expected to grow by 30%, or by as much as 4.7 metric tons, by 2020. On the other hand, most of the wheat and soy in the area comes from the United States.

𝗥𝗲𝗴𝗶𝗼𝗻𝘀 𝗮𝗿𝗲 𝗰𝗼𝘃𝗲𝗿𝗲𝗱 𝗕𝘆 𝘁𝗵𝗲 𝗠𝗮𝗿𝗸𝗲𝘁 𝗥𝗲𝗽𝗼𝗿𝘁 2023 𝘁𝗼 2030.

North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, and Italy)
Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)
South America (Brazil, Argentina, Colombia, etc.)  
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa)

The Total Addressable Market (TAM) For estimating the market size two approaches are used: Bottom-up and Top-down approach. In the Bottom-up approach, the consumption of the various segments is taken into account. The regional, segment-wise, and end-user uptake/consumption is taken into account for this approach. This is then totaled to arrive at the TAM for this approach. In the Top-down approach, the company-wise production in terms of both value and volume is taken into account and totaled for arriving at the TAM. This data is then bifurcated based on the consumption in the various market segments.

𝗦𝗶𝗴𝗻𝗶𝗳𝗶𝗰𝗮𝗻𝘁 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀 𝘁𝗵𝗮𝘁 𝗮𝗿𝗲 𝘂𝗻𝗱𝗲𝗿 𝗢𝗳𝗳𝗲𝗿𝗶𝗻𝗴 𝗮𝗻𝗱 𝗞𝗲𝘆 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗥𝗲𝗽𝗼𝗿𝘁𝘀:

-Detailed overview of the Textured Vegetable Protein Market
-Changing the Textured Vegetable Protein market dynamics of the industry
-In-depth market segmentation by Type, Application, etc.
-Historical, current, and projected Textured Vegetable Protein market size in terms of volume and value
Recent industry trends and developments
-Competitive landscape of the Textured Vegetable Protein Market
-Strategies of key players and product offerings
-Potential and niche segments/regions exhibiting promising growth.

𝗙𝗿𝗲𝗾𝘂𝗲𝗻𝘁𝗹𝘆 𝗔𝘀𝗸𝗲𝗱 𝗤𝘂𝗲𝘀𝘁𝗶𝗼𝗻𝘀 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗺𝗮𝗿𝗸𝗲𝘁:

- What are the recent developments and government policies?
- What are the top trends in the Textured Vegetable Protein market?
- What is the growth rate of the market?
- Which Is the Most potential market segment?
- Which are the top industry players in the Textured Vegetable Protein market?
- Which region would offer high growth for vendors in the market?

𝗧𝗵𝗲 𝗿𝗲𝗽𝗼𝗿𝘁 𝗵𝗮𝘀 150 𝘁𝗮𝗯𝗹𝗲𝘀 𝗮𝗻𝗱 𝗳𝗶𝗴𝘂𝗿𝗲𝘀 𝗯𝗿𝗼𝘄𝘀𝗲 𝘁𝗵𝗲 𝗿𝗲𝗽𝗼𝗿𝘁 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗧𝗢𝗖@

https://www.contrivedatuminsights.com/product-report/textured-vegetable-protein-market-65155

Customization of the Report: This report can be customized as per your needs for additional data up to 5 companies or 5 countries or nearly 40 analyst hours.

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