Fruit Pulp Market expected to generate a revenue of  US$ 1.73 Bn by 2027 end, Globally at 5.4 % CAGR

The global fruit pulp market has been witnessing significant growth over the past few years, driven by factors such as increasing demand for convenience foods and the growing trend of healthy eating. Fruit pulp is the fibrous residue obtained after the juice is extracted from the fruit. It contains a high amount of vitamins, minerals, and dietary fiber, making it an ideal ingredient for a variety of food and beverage applications.

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One of the major factors driving the growth of the fruit pulp market is the increasing demand for convenience foods. With busy lifestyles and a growing preference for on-the-go consumption, consumers are looking for convenient and easy-to-prepare food options.

Fruit pulp, being a ready-to-use ingredient, is gaining popularity among food manufacturers for its ease of use and versatility. Another factor driving the growth of the fruit pulp market is the growing trend of healthy eating. Consumers are increasingly becoming health-conscious and are looking for foods that are natural and nutritious. Fruit pulp, being a rich source of vitamins, minerals, and dietary fiber, is gaining popularity as a healthy ingredient in a variety of food and beverage applications.

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The fruit pulp market is segmented based on fruit type, application, and region. Based on fruit type, the market is segmented into mango, banana, guava, papaya, and others. Mango pulp is the most commonly used fruit pulp, owing to its availability and versatility. Based on application, the market is segmented into beverages, dairy products, bakery and confectionery, and others. The beverages segment is the largest application segment, owing to the high demand for fruit juices and nectars.

Geographically, the fruit pulp market is segmented into North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. Asia-Pacific is the largest market for fruit pulp, owing to the high production and consumption of fruits in the region. India is the largest producer of mango pulp, followed by China and Mexico.

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Companies Covered in This Report -

ABC Fruits
Keventer Group
PepsiCo
Iprona AG
Shimla Hills Offerings Pvt. Ltd.
Dohler GmbH
Agrana Group
Conagra Brands Inc.
Tianjin Kunyu International Co. Ltd.
Fábrica De Mermeladas, S.A. De C.V.
Allanasons Pvt Ltd.
Mor Mukat Marketing Pvt. Ltd.
Sunimpex
Raje Agro Foods Private Limited
Rio Grande Foods
Goya Foods, Inc.
Alimentos S.A.S.
Capricorn Food Products India Ltd.
Other Companies (on Additional Request)

Fruit Pulp Market Industry Research by Category

Fruit Pulp Market by Type : Mango, Apple, Guava, Papaya, Banana, Peach, Kiwi, Citrus Fruits, Berries, Others

Fruit Pulp Market by Nature : Organic Fruit Pulp, Conventional Fruit Pulp

Fruit Pulp Market by End Use : Food & Beverage Industry, Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Others (Puree & Concentrate), Foodservice Industry, Retail/Household

Fruit Pulp Market by Distribution Channel : Business to Business, Business to Consumer, Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online Retail

Fruit Pulp Market by Region : North America Fruit Pulp Market, Latin America Fruit Pulp Market, Europe Fruit Pulp Market, South Asia & Pacific Fruit Pulp Market, East Asia Fruit Pulp Market, Middle East & Africa Fruit Pulp Market

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Avocado Puree Market : https://www.persistencemarketresearch.com/market-research/avocado-puree-market.asp

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About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

This release was published on openPR.