With 5.4% CAGR, Global Fruit Pulp Market Size to Surpass US$ 1.7 Bn by the end of 2033  

The fruit pulp market is a global industry that deals with the production, distribution, and consumption of fruit pulps, which are obtained from the extraction and processing of fruit flesh. Fruit pulp is used as a raw material in the production of various food and beverage products, including juices, smoothies, ice creams, jams, and jellies. The largest producers of fruit pulp are Brazil, India, Mexico, and China, with Brazil being the largest exporter of the product. Other countries that produce and export fruit pulp include Thailand, Colombia, and Peru.

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Growing consumer desire for organic and healthful food items is one of the major factors driving the fruit pulp market. Fruit pulp is a well-liked ingredient in health and wellness products since it is a rich source of vitamins, minerals, and fibre. Fruit pulp is moreover a practical and simple component for food producers to employ because it provides a consistent flavour and texture and can be kept for long periods of time without losing any nutritional value.

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Another factor contributing to the growth of the fruit pulp market is the increasing popularity of exotic and tropical fruits. These fruits, such as mangoes, guavas, and passion fruit, are widely used in the preparation of fruit pulps, and their unique flavors and nutritional benefits have made them a popular choice among consumers. Additionally, the growth of the global food and beverage industry, particularly in emerging markets such as Asia-Pacific and Latin America, is also driving the demand for fruit pulp products.

However, the fruit pulp market is also facing several challenges, such as the high cost of production and transportation, as well as the risk of contamination and spoilage. In order to overcome these challenges, fruit pulp manufacturers are increasingly investing in advanced processing technologies and logistics infrastructure to ensure the quality and safety of their products.

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Companies Covered in This Report -

ABC Fruits
Keventer Group
PepsiCo
Iprona AG
Shimla Hills Offerings Pvt. Ltd.
Dohler GmbH
Agrana Group
Conagra Brands Inc.
Tianjin Kunyu International Co. Ltd.
Fábrica De Mermeladas, S.A. De C.V.
Allanasons Pvt Ltd.
Mor Mukat Marketing Pvt. Ltd.

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Related Sources :

Lentil Protein Market : https://www.openpr.com/news/2930993/lentil-protein-market-extends-at-a-healthy-cagr-of-3-6-during

Linseed Oil Market : https://www.openpr.com/news/2931118/global-linseed-oil-market-2023-cargill-inc-archer-daniels

Rhum Agricole Market : https://www.openpr.com/news/2931133/global-rhum-agricole-market-size-trends-overview

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About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

This release was published on openPR.