Pea Starch Market by Source (Organic and Inorganic), Grade (Food, Feed, and Industrial), Product Type (Native and Modified), Application (Food & Beverages, Industrial, Pet Food, and Feed), Function and Region - Global Forecast 2027

The growing popularity of healthy eating among consumers is proliferating the demand for gluten-free, vegan-friendly, and non-GMO products. Pea starch is an excellent food additive that fulfills all these parameters. Pea starch, being a rich source of amylose, offers excellent thickening and gelling properties when compared to other starches commonly used in the food industry.

The growing adoption of pea starches by food and beverage manufacturers are among the driving factors. The global pea starch market is projected to reach USD 211 million by 2027 and 156 million by 2022, growing at a CAGR of 6.2% from 2022 to 2027. Pea starches have various applications in food & beverages, cosmetics, paper, textile, and animal feed industries, among others. The demand for pea starch in the bakery industry is witnessing a strong demand followed by meat and poultry food applications.

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The demand for canned foods is increasing due to consumer preference toward organic, clean-label packaged foods, and convenience food products. A fast-paced lifestyle and an increasing working population have driven the shift from home cooked foods to convenience food products. The development of sustainable farming practices and the advantages that canned food offers are other factors contributing to the rise in canned food consumption.

Key Market Players
Key players in this market include Emsland Group (Germany), Ingredion Incorporated (US), Roquette Freres (France), Vestkorn (Norway), Axiom Foods (US), COSUCRA (Belgium), AGT Food & Ingredients (Canada), Puris Foods (US), NutriPea (Canada), and Organicway (China), among others.
Organic source of pea starch is witnessing a high growth rate during the forecast period owing to the growing inclination of consumers towards the health benefits of organic products

The pet food market is driven by two primary trends globally. These trends are premiumization and humanization. There is a growing trend of pet humanization as a "family member" among owners. Due to this, there is a rise in demand for premium pet food with nutritional benefits, better digestibility, and improved ingredient quality.
The demand for organic pea starch is increasing due to the growing health consciousness among consumers. Furthermore, the increase in the willingness of consumers to pay higher prices for organic food products, as they are associated with healthy and nutritious aspects, is projected to drive the demand for organic pea starch.

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Key Takeways From Market Study Report

• The food grade pea starch is the fastest-growing segment in the market
• The gelling function of pea starch is growing at a strong pace owing to the rising use of gelling agents in confectionery products
• Increasing demand for processed foods containing pea starch due to various properties such as the durability of pea starch in food contributes to improved volume for extruded snacks and long-lasting crispness in food products.
• The excellent gelling property of pea starch makes it an ideal ingredient for food products that require an elastic texture.
• North America held a significant share in pea starch market

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Target Audience:
• Pea starch manufacturers, suppliers, distributors, wholesalers, retailers.
• Food & beverage manufacturers/suppliers
• Snack & savory manufacturers/suppliers
• Soup & sauce manufacturers/suppliers
• Meat and poultry suppliers
• Confectionery manufacturers/suppliers
• Bakery product manufacturers/suppliers
• Dairy application manufacturers/suppliers
• Pet food manufacturers/suppliers
• Feed manufacturers/suppliers
• Government authorities, commercial research & development (R&D) institutions, and other regulatory bodies
• Associations and industry bodies:
o Food and Drug Administration (FDA)
o US Department of Agriculture (USDA)
o Organization for Economic C0-operation and Development (OECD)
o European Food Safety Authority (EFSA)

Report Scope:

Pea starch market:
Pea starch market, By Source
• Organic
• Inorganic
Pea starch market, By Grade
• Food
• Feed
• Industrial

Pea starch market, By Function
• Binding & thickening
• Gelling
• Texturizing
• Fil forming
• Other functions

Pea starch market, By Product type
• Native starch
• Modified starch
o Pregelatinized
o Maltodextrin
o Cationic
o Other modified starches

Pea starch market, By Application
• Food and beverages
o Snacks & savory products
o Soups & sauces
o Meat & poultry products
o Confectionery products
o Bakery products
o Dairy products
o Others
• Industrial
o Pharmaceuticals
o Textiles
o Cosmetics
o Paper
o Other industrial applications
• Pet food
o Dog food
o Cat food
o Ornamental bird & fish foods
o Other pet food
• Feed
o Swine
o Poultry
o Ruminants
o Other feed applications

By Region
• North America
• Europe
• Asia Pacific
• South America
• Rest of the World

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This release was published on openPR.