Prebiotic Ingredient Market Will Reach the Valuation of US$10.2 Bn by 2026, Registering a CAGR of 11.9 %

The growing boom around low-calorie foods and beverages, and an overall lifestyle shift toward consuming healthier products collectively drive prebiotic ingredient market growth worldwide. A new Fairfield Market Research study forecasts that the prebiotic ingredient market size will surpass US$10 Bn by 2026 end, witnessing 11.9% growth between 2019 and 2026. Soaring popularity of speciality F&B categories that complement the health food trend is expected to fuel the growth of prebiotic ingredient market. As food processing companies continue to generate demand for the most sought-after, i.e., galacto-oligosaccharides, and fructo-oligosaccharides, the market for prebiotic ingredients will also thrive at a notable pace. Additionally, the flourishing trend of plant-based F&B is likely to augur well for prebiotics as a greater number of consumers show their preference for natural, and plant-based products.

Get Sample Copy of Prebiotic Ingredient Market: https://www.fairfieldmarketresearch.com/report/prebiotic-ingredient-market/request-sample

Production of Prebiotic Ingredients Picks up on Account of Soaring R&D Investments
The complex process of extraction of prebiotics from plants, and vegetables takes a lot of R&D, i.e., exhaustive funding, which has been a longstanding challenge facing the rapid progress of prebiotic ingredient market. However, significant growth in terms of investments dedicated to R&D, new labs, research equipment, training of professionals has offered a notable push to the overall production scenario. The report highlights the fact that several mid-sized companies continue their struggle in terms of rapid progress as high initial investments remain a major impediment. In addition to the ascending application potential of prebiotics, adequate investments are thus likely to elevate the growth prospects of manufacturers operating in global prebiotic ingredient market in the near future.

European Market Atop, Growth Prospects Promising in Asia Pacific
Europe continues to be at the forefront in terms of creating demand for prebiotic ingredients. The report foresees continued dominance of the European market in the prebiotics space throughout the forecast period. In addition to the transforming dietary lifestyle of European consumers, the market here is likely to benefit from the growing interdependence of increasing prevalence of lifestyle diseases, and mounting sales of healthier product categories. A collective push is expected from the other significant factors, including ascending demand for healthier F&B products, frequent new product launches, and improving availability and accessibility of speciality F&B products across retail. The market in Asia Pacific on the other hand is projected to demonstrate lucrative growth potential for prebiotics, and subsequently prebiotic ingredients. Besides an evolving consumer lifestyle, the report attributes this growing market attractiveness to the incessant growth of retail, and e-commerce across the region.

Do You Have Any Query or Specific Requirement? Request for Custom Research: https://www.fairfieldmarketresearch.com/report/prebiotic-ingredient-market/request-customization

Market Leaders - Global Prebiotic Ingredient Market
The global prebiotic ingredient market report dedicates a section to competitive analysis that intends to reveal some exclusive insights into the strategic development, and financial information about some of the global market leaders. A few of the prominent players that have been profiled in the report include Cargill Inc, Kerry Group plc, Ingredion Incorporated, Koninklijke FrieslandCampina N.V., Yakult Honsha Co. Ltd., Fonterra Co-operative Group Limited, Roquette Frères S.A., Jarrow Formulas, Inc., BENEO GmbH, Sensus America, Inc., and Cosucra Groupe Warcoing SA.

The Global Prebiotic Ingredient Market is Segmented as Below:

By Type Coverage
• Oligosaccharide
• Inulin
• Polydextrose
• Disaccharides
• Others

By Functionality Coverage
• Gut Health
• Cardiovascular Health
• Bone Health
• Immunity
• Weight Management
• Others

By Application Coverage
• Food & Beverage
• Dietary Supplements
• Animal Feed
• Others
By Sources Coverage
• Roots
• Grains
• Vegetables
• Other sources

By Geographical Coverage
• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Leading Companies
• DuPont
• Ingredion
• Roquette Group
• ADM
• Friesland Campina
• Tate & Lyle PLC
• Yakult
• Kerry PLC
• Beneo
• Samyang Corp

Inside This Report You Will Find:
1. Executive Summary
2. Market Overview
3. Global Prebiotic Ingredients Market Outlook, 2018 - 2026
4. North America Prebiotic Ingredients Market Outlook, 2018 - 2026
5. Europe Prebiotic Ingredients Market Outlook, 2018 - 2026
6. Asia Pacific Prebiotic Ingredients Market Outlook, 2018 - 2026
7. Latin America Prebiotic Ingredients Market Outlook, 2018 - 2026
8. Middle East & Africa Prebiotic Ingredients Market Outlook, 2018 - 2026
9. Competitive Landscape
10. Appendix

For More Information Visit: https://www.fairfieldmarketresearch.com/report/prebiotic-ingredient-market

Contact
Fairfield Market Research
London, UK
UK +44 (0)20 30025888
USA +1 (844) 3829746 (Toll-free)
Email: sales@fairfieldmarketresearch.com
Web: https://www.fairfieldmarketresearch.com/
Follow Us: https://bit.ly/3voYIm9

About Us :-
Fairfield Market Research is a UK-based market research provider. Fairfield offers a wide spectrum of services, ranging from customized reports to consulting solutions. With a strong European footprint, Fairfield operates globally and helps businesses navigate through business cycles, with quick responses and multi-pronged approaches. The company values and eye for insightful take on global matters, ably backed by a team of exceptionally experienced researchers. With a strong repository of syndicated market research reports that are continuously published & updated to ensure the ever-changing needs of customers are met with absolute promptness.

This release was published on openPR.