Plant-Based Pasta Market: Latest Research, Industry Analysis, Driver, Trends, Business Overview and Forecast 2023 to 2029

Market Overview:

The Global Plant-Based Pasta Market is expected to grow at a significant growth rate, and the analysis period is 2022-2028, considering the base year as 2021.

Plant-Based Pasta is a food item made from a dough of various plant sources, such as whole wheat, lentils, brown rice, black beans, chickpeas, and more which is squeezed into various shapes and cooked in boiling water. Plant-Based pasta is different from the standard white pasta which is made from durum flour and eggs as the composition i.e. the ingredients used in both are different. White standard pasta is high in refined carbs, low in nutrients, while the plant-based pasta contains more fiber, protein, vitamins, and minerals making it a healthier choice than the standard pasta.

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• Patent Analysis
• Regulatory Framework
• Technology Roadmap
• BCG Matrix
• Heat Map Analysis
• Price Trend Analysis
• Investment Analysis

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Market Dynamics

Driver:
Plant-based pasta has gained popularity since it has a comparable texture to regular spaghetti and offers many health advantages. Similar to this, the sale of plant-based products is increasing, which has compelled producers of plant-based pasta to diversify their product lines and increase their distribution reach. For instance, a number of businesses are now offering plant-based pasta in a variety of shapes, including penne and filled pasta. These crucial elements will boost sales of plant-based pasta.

Opportunities:
Plant-based goods present a profitable prospect over the coming years. The market for plant-based pasta is also anticipated to develop as consumer awareness of the environmental effects of animal-based goods rises. Consumers are transitioning to plant-based products as they become more health conscious in recent years. Additionally, customers who are intolerant to gluten often steer clear of gluten-based goods, especially meat-based foods. Thus, throughout the projection period, vegan pasta is expected to make inroads into the diets of customers who are health-conscious and vegan.

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Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.

Market Segmentation

By Type
• Penne
• Spaghetti
• Elbows
• Filled Pasta
• Others

By Category
• Organic
• Regular

By Source
• Wheat
• Legumes
• Rice
• Oats
• Others

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Regional Analysis Of Plant-Based Pasta Market
North America is the overlooking region of the global Plant-Based Pasta Market. In last few years North America has shown a rapid growth in plant-based pasta demand and sales, owing to its largest food and beverage industry. As North America owns a widespread food and beverage sector it is also equipped with a well-established distribution channel, which aids in improving the accessibility of the product throughout the region.

By Region
• North America (U.S., Canada, Mexico)
• Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
• South America (Brazil, Argentina, Rest of SA

Key Players for the Global Plant-Based Pasta Market
• Barilla Group (Italy)
• De Cecco (Italy)
• Colavita (Italy)
• Bionaturae LLC(USA)
• Rummo (Italy)
• Nuovo Pasta (USA)
• The Only Bean (USA)
• General Mills, Inc (USA)
• Nestlé (Switzerland)
• Garofalo (Italy)
• Banza LLC (USA)
• Seggiano ltd (UK) and Other Key Players

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Key Industry Developments in the Global Plant-Based Pasta Market

In October 2022, Nuovo Pasta, the world's leading artisan pasta manufacturer announced the launch of its plant-based vegan collection of pasta, another creation by the company which is purely vegan. Nuovo has created award-winning pasta made fresh in the USA and is honored for its new vegan pasta collection.

In December 2020, De Cecco Group, the branded pasta and sauces maker in Italy, planned to invest EUR70m (US$84.7m) across its plant network for the next five years in order to increase production capacity. The plants will create more than 60 jobs and will help achieve the target of DeCecco of gaining more than 25% rise in its turnover.

Table Of Content: -
Chapter 1: Introduction
 1.1 Research Objectives
 1.2 Research Methodology
 1.3 Research Process
 1.4 Scope and Coverage
  1.4.1 Market Definition
  1.4.2 Key Questions Answered
 1.5 Market Segmentation

Chapter 2:Executive Summary

Chapter 3:Growth Opportunities By Segment
 3.1 By Type
 3.2 By Category
 3.3 By Source
 3.4 By Sales Channel

Chapter 4: Market Landscape
 4.1 Porter's Five Forces Analysis
  4.1.1 Bargaining Power of Supplier
  4.1.2 Threat of New Entrants
  4.1.3 Threat of Substitutes
  4.1.4 Competitive Rivalry
  4.1.5 Bargaining Power Among Buyers
 4.2 Industry Value Chain Analysis
 4.3 Market Dynamics
  4.3.1 Drivers
  4.3.2 Restraints
  4.3.3 Opportunities
  4.5.4 Challenges
 4.4 Pestle Analysis
 4.5 Technological Roadmap
 4.6 Regulatory Landscape
 4.7 SWOT Analysis
 4.8 Price Trend Analysis
 4.9 Patent Analysis
 4.10 Analysis of the Impact of Covid-19
  4.10.1 Impact on the Overall Market
  4.10.2 Impact on the Supply Chain
  4.10.3 Impact on the Key Manufacturers
  4.10.4 Impact on the Pricing

Chapter 5: Plant-Based Pasta Market by Type
 5.1 Plant-Based Pasta Market Overview Snapshot and Growth Engine
 5.2 Plant-Based Pasta Market Overview
 5.3 Penne
  5.3.1 Introduction and Market Overview
  5.3.2 Historic and Forecasted Market Size (2016-2028F)
  5.3.3 Key Market Trends, Growth Factors and Opportunities
  5.3.4 Penne: Geographic Segmentation
 5.4 Spaghetti
  5.4.1 Introduction and Market Overview
  5.4.2 Historic and Forecasted Market Size (2016-2028F)
  5.4.3 Key Market Trends, Growth Factors and Opportunities
  5.4.4 Spaghetti: Geographic Segmentation
 5.5 Elbows
  5.5.1 Introduction and Market Overview
  5.5.2 Historic and Forecasted Market Size (2016-2028F)
  5.5.3 Key Market Trends, Growth Factors and Opportunities
  5.5.4 Elbows: Geographic Segmentation
 5.6 Filled Pasta
  5.6.1 Introduction and Market Overview
  5.6.2 Historic and Forecasted Market Size (2016-2028F)
  5.6.3 Key Market Trends, Growth Factors and Opportunities
  5.6.4 Filled Pasta: Geographic Segmentation
 5.7 Others
  5.7.1 Introduction and Market Overview
  5.7.2 Historic and Forecasted Market Size (2016-2028F)
  5.7.3 Key Market Trends, Growth Factors and Opportunities
  5.7.4 Others: Geographic Segmentation

Chapter 6: Plant-Based Pasta Market by Category
 6.1 Plant-Based Pasta Market Overview Snapshot and Growth Engine
 6.2 Plant-Based Pasta Market Overview
 6.3 Organic
  6.3.1 Introduction and Market Overview
  6.3.2 Historic and Forecasted Market Size (2016-2028F)
  6.3.3 Key Market Trends, Growth Factors and Opportunities
  6.3.4 Organic: Geographic Segmentation
 6.4 Regular
  6.4.1 Introduction and Market Overview
  6.4.2 Historic and Forecasted Market Size (2016-2028F)
  6.4.3 Key Market Trends, Growth Factors and Opportunities
  6.4.4 Regular: Geographic Segmentation

Chapter 7: Plant-Based Pasta Market by Source
To Be Continued…

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