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Worldwide Demand For Salt Content Reduction Ingredients Is Anticipated To Reach US$ 2.9 Billion By 2033

01-30-2023 01:33 PM CET | Health & Medicine

Press release from: Fact.MR

The market for additives used to reduce salt content is expected to reach a value of US$ 1.5 billion in 2023 and then develop at a CAGR of 7.0% to US$ 2.9 billion by the end of 2033. Growing risk of heart stroke and disease due to high sodium uptake in food has prompted an uptick in the demand. The extensive usage of salt content reduction ingredients in yeast extracts and meat products will further boost demand.

Regarding voluntary sodium reduction, the U.S. Food and Drug Administration (FDA) has issued a number of policies and regulations. Dietary recommendations for Americans and Healthy Consumers suggest people to limit their daily sodium intake to 2,300 grammes or less.

๐——๐—ผ๐˜„๐—ป๐—น๐—ผ๐—ฎ๐—ฑ ๐—ฎ ๐—™๐—ฟ๐—ฒ๐—ฒ ๐—ฆ๐—ฎ๐—บ๐—ฝ๐—น๐—ฒ ๐—–๐—ผ๐—ฝ๐˜† ๐—ผ๐—ณ ๐—ง๐—ต๐—ถ๐˜€ ๐—ฅ๐—ฒ๐—ฝ๐—ผ๐—ฟ๐˜:
https://www.factmr.com/connectus/sample?flag=S&rep_id=4463?PS

Governmental rules and regulations are requiring food product manufacturers to use salt content reduction additives in their products to lower salt content, which is opening up a big market for ingredient producers around the world.

"Growing consumer awareness on salt reduction in their diet is boosting demand. Processed foods with lesser salt content cost around 5% over normal products, consequently makes them affordable for customers with high buying power" says a Fact.MR analyst.

๐—ฆ๐—ฎ๐—น๐˜ ๐—–๐—ผ๐—ป๐˜๐—ฒ๐—ป๐˜ ๐—ฅ๐—ฒ๐—ฑ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ ๐— ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜ - ๐—ž๐—ฒ๐˜† ๐—ง๐—ฎ๐—ธ๐—ฒ๐—ฎ๐˜„๐—ฎ๐˜†๐˜€

โ€ข The global market is projected to exceed US$ 8 Bn towards 2029 end.

โ€ข North America is likely to remain lucrative throughout the forecast period due to several governmental regulations and policies in the U.S. along with WHO recommendations about salt intake.

โ€ข Glutamate will be frontrunner among other ingredients types throughout the assessment period.

โ€ข The meat & poultry applications is projected to gain traction in the global market.

๐—ฆ๐—ฎ๐—น๐˜ ๐—–๐—ผ๐—ป๐˜๐—ฒ๐—ป๐˜ ๐—ฅ๐—ฒ๐—ฑ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ ๐— ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜ - ๐——๐—ฟ๐—ถ๐˜ƒ๐—ฒ๐—ฟ๐˜€

โ€ข Rising awareness in relation to issues caused by increasing preference for processed food and changing lifestyle boosting market awareness.

โ€ข Substituting salt from daily food consumption has witnessed increased adoption of salt reduction ingredients in recent past, thus boosting market sales.

โ€ข Providing huge benefits such as salt content reduction in processed food as well as product's flavor enhancement the throughout its life cycle will be catalyzing market growth.

๐—ฆ๐—ฎ๐—น๐˜ ๐—–๐—ผ๐—ป๐˜๐—ฒ๐—ป๐˜ ๐—ฅ๐—ฒ๐—ฑ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ ๐— ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜ - ๐—–๐—ผ๐—ป๐˜€๐˜๐—ฟ๐—ฎ๐—ถ๐—ป๐˜๐˜€

โ€ข Higher cost of ingredients in the global market will be hindering market growth to an extent.
โ€ข Lack of awareness of healthy substitutes are likely to impede product demand in global market.
Get Customization on this Report: https://www.factmr.com/connectus/sample?flag=RC&rep_id=4463?PS

๐—”๐—ป๐˜๐—ถ๐—ฐ๐—ถ๐—ฝ๐—ฎ๐˜๐—ฒ๐—ฑ ๐— ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜ ๐—œ๐—บ๐—ฝ๐—ฎ๐—ฐ๐˜ ๐—ฏ๐˜† ๐—–๐—ข๐—ฉ๐—œ๐——-๐Ÿญ๐Ÿต ๐—ข๐˜‚๐˜๐—ฏ๐—ฟ๐—ฒ๐—ฎ๐—ธ

The COVID-19 outbreak had a minimal impact on the salt content reduction ingredients market due to strict lockdown measure, volatility in supply chain and raw materials among others. However, the market is picking up pace with ease of lockdowns. As high-salt is not good for immune system as well as growing awareness among consumer regarding salt consumption has prompted several manufacturers to launch a salt-reduced version of their products. Thus contributing to the market growth over the forecast period.

๐—–๐—ผ๐—บ๐—ฝ๐—ฒ๐˜๐—ถ๐˜๐—ถ๐—ผ๐—ป ๐—Ÿ๐—ฎ๐—ป๐—ฑ๐˜€๐—ฐ๐—ฎ๐—ฝ๐—ฒ

Key companies with conventional market presence in global market for salt content reduction ingredients are AJINOMOTO CO. INC., Fufeng Group, Cargill Incorporated, Koninklijke DSM N.V., E.I. du Pont de Nemours & Co., Associated British Foods PLC, and Advanced Food Systems Inc.. Though some companies in the market are engaged in product innovation and launch to attain their market share, majority of the others have undertaken numerous growth initiatives through strategic collaborations, product launches, and acquisitions.

๐—ฆ๐—ฒ๐—ด๐—บ๐—ฒ๐—ป๐˜๐—ฎ๐˜๐—ถ๐—ผ๐—ป ๐—ผ๐—ณ ๐—ฆ๐—ฎ๐—น๐˜ ๐—–๐—ผ๐—ป๐˜๐—ฒ๐—ป๐˜ ๐—ฅ๐—ฒ๐—ฑ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ ๐—œ๐—ป๐—ฑ๐˜‚๐˜€๐˜๐—ฟ๐˜† ๐—ฅ๐—ฒ๐˜€๐—ฒ๐—ฎ๐—ฟ๐—ฐ๐—ต

By Type :

โ€ข Yeast Extracts
โ€ข Glutamates (Monosodium/Potassium)
โ€ข High Nucleotide Ingredients
โ€ข Hydrolyzed Vegetable Proteins (HVP)
โ€ข Mineral Salts (KCl, K2SO4, CACL2, etc.)
โ€ข Others (Peptide Based Compounds, etc.)

By Application :

โ€ข Dairy Products
โ€ข Bakery Products
โ€ข Fish Derivatives
โ€ข Meat and Poultry
โ€ข Beverages
โ€ข Sauces and Seasonings
โ€ข Others (Snacks, etc.)

By Region :

โ€ข North America
โ€ข Latin America
โ€ข Europe
โ€ข East Asia
โ€ข South Asia & Oceania
โ€ข MEA

๐—š๐—ฒ๐˜ ๐—™๐˜‚๐—น๐—น ๐—”๐—ฐ๐—ฐ๐—ฒ๐˜€๐˜€ ๐—ผ๐—ณ ๐—–๐—ผ๐—บ๐—ฝ๐—น๐—ฒ๐˜๐—ฒ ๐—ฅ๐—ฒ๐—ฝ๐—ผ๐—ฟ๐˜:
https://www.factmr.com/checkout/4463?PS

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About Fact.MR

We are a trusted research partner of 80% of fortune 1000 companies across the globe. We are consistently growing in the field of market research with more than 1000 reports published every year. The dedicated team of 400-plus analysts and consultants is committed to achieving the utmost level of our client's satisfaction.

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