Worldwide Demand For Salt Content Reduction Ingredients Is Anticipated To Reach US$ 2.9 Billion By 2033

The market for additives used to reduce salt content is expected to reach a value of US$ 1.5 billion in 2023 and then develop at a CAGR of 7.0% to US$ 2.9 billion by the end of 2033. Growing risk of heart stroke and disease due to high sodium uptake in food has prompted an uptick in the demand. The extensive usage of salt content reduction ingredients in yeast extracts and meat products will further boost demand.

Regarding voluntary sodium reduction, the U.S. Food and Drug Administration (FDA) has issued a number of policies and regulations. Dietary recommendations for Americans and Healthy Consumers suggest people to limit their daily sodium intake to 2,300 grammes or less.

𝗗𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝗮 𝗙𝗿𝗲𝗲 𝗦𝗮𝗺𝗽𝗹𝗲 𝗖𝗼𝗽𝘆 𝗼𝗳 𝗧𝗵𝗶𝘀 𝗥𝗲𝗽𝗼𝗿𝘁:
https://www.factmr.com/connectus/sample?flag=S&rep_id=4463?PS

Governmental rules and regulations are requiring food product manufacturers to use salt content reduction additives in their products to lower salt content, which is opening up a big market for ingredient producers around the world.

"Growing consumer awareness on salt reduction in their diet is boosting demand. Processed foods with lesser salt content cost around 5% over normal products, consequently makes them affordable for customers with high buying power" says a Fact.MR analyst.

𝗦𝗮𝗹𝘁 𝗖𝗼𝗻𝘁𝗲𝗻𝘁 𝗥𝗲𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗠𝗮𝗿𝗸𝗲𝘁 - 𝗞𝗲𝘆 𝗧𝗮𝗸𝗲𝗮𝘄𝗮𝘆𝘀

• The global market is projected to exceed US$ 8 Bn towards 2029 end.

• North America is likely to remain lucrative throughout the forecast period due to several governmental regulations and policies in the U.S. along with WHO recommendations about salt intake.

• Glutamate will be frontrunner among other ingredients types throughout the assessment period.

• The meat & poultry applications is projected to gain traction in the global market.

𝗦𝗮𝗹𝘁 𝗖𝗼𝗻𝘁𝗲𝗻𝘁 𝗥𝗲𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗠𝗮𝗿𝗸𝗲𝘁 - 𝗗𝗿𝗶𝘃𝗲𝗿𝘀

• Rising awareness in relation to issues caused by increasing preference for processed food and changing lifestyle boosting market awareness.

• Substituting salt from daily food consumption has witnessed increased adoption of salt reduction ingredients in recent past, thus boosting market sales.

• Providing huge benefits such as salt content reduction in processed food as well as product's flavor enhancement the throughout its life cycle will be catalyzing market growth.

𝗦𝗮𝗹𝘁 𝗖𝗼𝗻𝘁𝗲𝗻𝘁 𝗥𝗲𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗠𝗮𝗿𝗸𝗲𝘁 - 𝗖𝗼𝗻𝘀𝘁𝗿𝗮𝗶𝗻𝘁𝘀

• Higher cost of ingredients in the global market will be hindering market growth to an extent.
• Lack of awareness of healthy substitutes are likely to impede product demand in global market.
Get Customization on this Report: https://www.factmr.com/connectus/sample?flag=RC&rep_id=4463?PS

𝗔𝗻𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗲𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝗜𝗺𝗽𝗮𝗰𝘁 𝗯𝘆 𝗖𝗢𝗩𝗜𝗗-𝟭𝟵 𝗢𝘂𝘁𝗯𝗿𝗲𝗮𝗸

The COVID-19 outbreak had a minimal impact on the salt content reduction ingredients market due to strict lockdown measure, volatility in supply chain and raw materials among others. However, the market is picking up pace with ease of lockdowns. As high-salt is not good for immune system as well as growing awareness among consumer regarding salt consumption has prompted several manufacturers to launch a salt-reduced version of their products. Thus contributing to the market growth over the forecast period.

𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 𝗟𝗮𝗻𝗱𝘀𝗰𝗮𝗽𝗲

Key companies with conventional market presence in global market for salt content reduction ingredients are AJINOMOTO CO. INC., Fufeng Group, Cargill Incorporated, Koninklijke DSM N.V., E.I. du Pont de Nemours & Co., Associated British Foods PLC, and Advanced Food Systems Inc.. Though some companies in the market are engaged in product innovation and launch to attain their market share, majority of the others have undertaken numerous growth initiatives through strategic collaborations, product launches, and acquisitions.

𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗦𝗮𝗹𝘁 𝗖𝗼𝗻𝘁𝗲𝗻𝘁 𝗥𝗲𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵

By Type :

• Yeast Extracts
• Glutamates (Monosodium/Potassium)
• High Nucleotide Ingredients
• Hydrolyzed Vegetable Proteins (HVP)
• Mineral Salts (KCl, K2SO4, CACL2, etc.)
• Others (Peptide Based Compounds, etc.)

By Application :

• Dairy Products
• Bakery Products
• Fish Derivatives
• Meat and Poultry
• Beverages
• Sauces and Seasonings
• Others (Snacks, etc.)

By Region :

• North America
• Latin America
• Europe
• East Asia
• South Asia & Oceania
• MEA

𝗚𝗲𝘁 𝗙𝘂𝗹𝗹 𝗔𝗰𝗰𝗲𝘀𝘀 𝗼𝗳 𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝗥𝗲𝗽𝗼𝗿𝘁:
https://www.factmr.com/checkout/4463?PS

Us Sales Office :
11140 Rockville Pike
Suite 400
Rockville, Md 20852
United States
Tel: +1 (628) 251-1583

About Fact.MR

We are a trusted research partner of 80% of fortune 1000 companies across the globe. We are consistently growing in the field of market research with more than 1000 reports published every year. The dedicated team of 400-plus analysts and consultants is committed to achieving the utmost level of our client's satisfaction.

This release was published on openPR.