Kefir Market is poised to Grow at a CAGR of 6.00% by 2030, Size, Share, Trends, Growth Opportunities, Challenges and Competitive Landscape

Globalization and the international trade of numerous foods have played a vital role in the acceptance of kefir in numerous nations. Twenty to thirty year olds and more than this, who witness for a sizable portion of today's buyers, have a strong desire for high-quality and nutrient rich food and beverages. As a result, the popularity of kefir because it is consumed as a healthy beverage among consumers globally. This eventually influences firms to exhibit new things in diverse topographies while also experimenting with their flavor and taste.

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Data Bridge Market Research analyses that the kefir market was valued at USD 1.45 billion in 2022 and is expected to reach USD 2.31 billion by 2030, registering a CAGR of 6.00% during the forecast period of 2023 to 2030. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

The kefir market is analyzed and market size insights and trends are provided by country form, category, product type, distribution channel, type, material, flavor and application as referenced above.

The countries covered in the kefir market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Europe dominates the kefir market in terms of revenue and market share. This is mainly due to increasing health consciousness among population and rising popularity of the kefir products which will expected to enhance the market growth.

North America is expected to be the fastest developing region during the forecast period of 2023-2030 due to growing popularity of plant-based Kefir among population in this region.

The kefir market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to kefir market.

Some of the major players operating in the kefir market are:

Nestle S.A. (Switzerland)
Danone S.A. (Switzerland)
DSM (Netherlands)
Lifeway Foods, Inc.(U.S.)
Green Valley Creamery (U.S.)
Maple Hill Creamery (U.S.)
DuPont (U.S.)
Arla Foods Amba (Denmark)
Hansen Holding A/S (Denmark)
Biotiful (U.K.)
Grace Harbor Farms (U.S.)
Krasnystaw OSM (Poland)

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