Sales of Maple Water Industry Is Likely To Reach US$ 570.62 Million Over 2031

Maple Water Market Trend Analysis By Nature (Conventional Maple Water & Organic Maple Water) By Packaging Type (Maple Water Bottles, Maple Water Cans, Maple Water Tetra Packs & Maple Water Pouch/Flex/Bottle) By sales Channel, By Flavour Type & Regions Till 2031

The global maple water market was valued at over US$ 200 Mn in 2020.

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As of 2021, the industry is likely to reach US$ 220 Mn. From 2021 to 2031, sales of maple water are anticipated to witness significant expansion, registering a CAGR of 10% and will be valued at US$ 570.62 Mn.

Competitive Landscape

Prominent players are embracing innovative approaches such as ground-breaking marketing tactics, technological advancements, mergers, and acquisitions to expand their market ground

• In July 2021, MapleMama is changing its brand name to Samara while cutting the sugar content in half across its popular line of organic sparkling fruit drinks to address contemporary consumer preferences.

• In March 2021, ARTHUR - Troll Bridge Creek Inc., makers of KiKi Maple Water, announced an expansion into Loblaw's Brand locations including Your Independent grocers, Valu-Mart and City Mart.

Key Companies Profiled:

• Drink Simple
• Vertical Water
• Lower Valley Beverage Company Ltd.
• Belorganic Naturprodukte
• Eau d'Érable Pure Oviva Inc.
• Maple 3
• Happytree Maple Water
• Sibberi Ltd.
• SEVA Maple Water
• WAHTA Maple Water

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"Rising Demand for Maple Water"

The demand for maple water is on the rise. Maple water is a natural, nutrient-rich beverage made from the sap of maple trees. It is a great source of electrolytes, minerals, and antioxidants, and it has a sweet, earthy flavor. It is becoming increasingly popular as an alternative to sugary drinks and sports drinks.

Maple water is gaining popularity due to its health benefits. It is low in calories and sugar, and it contains essential minerals like calcium, magnesium, and potassium. It also contains antioxidants that can help protect against free radical damage. Additionally, maple water has been found to have anti-inflammatory properties that can help reduce inflammation in the body. T
he rising demand for maple water is also due to its versatility. It can be used as a base for smoothies, cocktails, and other beverages. It can also be used as a cooking ingredient or as a topping for desserts.

Maple water can also be used in place of regular water when baking or cooking. The increasing demand for maple water is also due to its sustainability. Maple trees are renewable resources that can be tapped year after year without depleting the resource. This makes it an environmentally friendly choice for those looking to reduce their carbon footprint.

As the demand for maple water continues to rise, more companies are entering the market with their own versions of the beverage. This has led to an increase in competition and more options for consumers. Maple water is now available in many stores and online retailers, making it easier than ever to find and purchase this healthy beverage.

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Key Segments Covered

• Nature

o Conventional Maple Water
o Organic Maple Water
• Packaging Type
o Bottles
o Cans
o Tetra Packs
o Pouch/Flex/Bottle

• Sales Channel

o HoReCa
o Modern Trade
o Departmental Stores
o Convenience Stores
o Drug Stores
o Online Retailers
o Other Retailers

• Flavour Type

o Unflavoured
o Flavoured

Questionnaire answered in the report include:

• How the industry has grown?
• What is the present and future outlook on the basis of region?
• What are the challenges and opportunities?
• Why the consumption in region?
• In which year segment is expected to overtake segment?

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This release was published on openPR.