Dehydrated Vegetables Market Size and Share, Segmentation, Growth Opportunities by 2031

The rising adoption of ready to eat food products with longer shelf life is increasing the space allotted to dehydrated vegetables across retail shelves. The advent of drying technologies has made it possible to manufacture dehydrated vegetables in less time while retaining the original nutrient value in vegetables. This has been fueling the demand in the dehydrated vegetables market.

In its new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights about key factors driving demand for dehydrated vegetables Market. The report tracks the global sales of dehydrated vegetables market in 20+ high-growth markets, along with analyzing the impact COVID-19 has had on the dehydrated vegetables industry in general, and dehydrated vegetables in particular.

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What is the Future Outlook for Dehydrated Vegetables Market in Comparison to Historical Pattern?

In past few years companies are motivated to produce dehydrated vegetables which have certain accreditations, claims, and labeling. The right product labeling goes a long way in cementing brand trust in the minds of consumers and the global clean label movement is one-way in which food and beverages (F&B) manufacturers can build this trust. Regulations across certain countries mandate clean label packaging with clear information on ingredients, sourcing, and processing methods to create more transparency across the food chain. Hence companies are focusing on building positive image about their products in the market.

For instance, All Van Drunen Farms' facilities are certified Kosher by the Orthodox Union, Organic approved by Quality Assurance International, HACCP compliant, GMP, FDA, and USDA compliant, and BRC Inspected as per GFSI
Rosun Dehydration Pvt Ltd, a subsidiary of Rosun Groups, various certifications under its belt, i.e. HACCP, Kosher, USDA, Pro-Cert.
According to FMI, dehydrated vegetables market have grown at 4.8 % CAGR between 2016 and 2020.

The surplus demand for healthy food products among the consumers has been creating lucrative growth opportunities. In order to cater to the increasing demand for natural and healthy food ingredients, food manufacturers are emphasizing to include dehydrated vegetables in their product line.

Dehydrated vegetables retain 100% of the nutrition content of fresh vegetables while it only takes half of the space, which offers manufacturers with better convenience to transport food items from one place to another. Apart from convenience in transportation, dehydrated vegetables are rich in nutrients and dietary fiber content which have been helping the market gain traction.

FMI has forecast the market to exhibit 8.3% CAGR between 2021 and 2031 steered by increasing launches within the category.

What is the Scope for Dehydrated Vegetables in Processed Food Industry?

The challenging work environment in urban centers results in amplified work time, making it more difficult for customers to spend time at home for cooking food. Hectic lifestyle is compelling consumers to opt for packaged and ready-to-eat meals. Dehydrated vegetables help customers enjoy tasty foods that consume less time to prepare. Meanwhile dehydrated vegetables are available in a wide range of varieties, which has been presenting increasing choices to consumers.

Consumers are seeking out reasonably priced, convenient and tasty food products that will suit their fast-paced lifestyle, thus providing abundant growth opportunities for dehydrated vegetable products manufacturers.

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Market Segmentation

Product Type

Carrot
Onions
Potatoes
Broccoli
Beans
Peas
Cabbage
Mushrooms
Tomatoes
Form

Minced & Chopped
Powder & Granules
Flakes
Slice & Cubes
Others
Nature

Organic
Conventional

End Use

Food Manufacturers
Snacks & Savory Products
Infant Foods
Soups
Salads, Dressings & Sauces
Others
Food Service
Retail
Drying Method

Air Drying
Spray Drying
Freeze Drying
Drum Drying
Vacuum Drying
Others

Distribution Channel

Direct
Indirect
Store Based Retailing
Hypermarkets/Supermarkets
Convenience Stores
Traditional Grocery Retailers
Food & Drink Specialty Stores
Online Retail

Region

North America
Latin America
Europe
MEA
East Asia
South Asia
Oceania
India
China
Singapore

Some of the leading companies operating in dehydrated vegetables market are:

Fresno Cooperative Raisin Growers Inc.,
Olam International,
Dole Food Company,
Naturex S.A.,
Symrise AG,
Mercer Foods, LLC.
Chengde Shenli Food Co., Ltd.,
Vkc Nuts Private Limited,
Viva Bella Orchards Inc.
Kiantama,
Sun-Maid Growers Of California,
Sunshine Raisin Corporation,
Traina Dried Vegetable Inc.,
Lion Raisins Inc.,
Jab Dried Fruit Products (Pty) Ltd
Bergin Fruit Company Inc.
Traina Dried Fruit Inc.,
Greek Dried Fruits S.A.,
Montagu Dried Fruit And Nuts (Pty) Ltd,
Sun Valley Raisins Inc. A California Corporation,
Raisin Champion International,
Geobres Nemean Currants and Sultana Raisins S.A.,
Ningxia Yuxiang Bio Food Engineering Co., Ltd.,
Montagu Dried Vegetable And Nuts (Pty) Ltd,
Chengde Shenli Food Co., Ltd.

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Key Questions Answered in the Report

Q1. Which is most lucrative market for dehydrated vegetables?

Q2. Which type of dehydrated vegetables used widely?

Q3. Which Drying Method is Widely Preferred for Dehydrated Vegetables?

Q4. Which are some of the leading companies offering dehydrated vegetables Market?

Q5. Which Industry Exhibits Highest Demand for Dehydrated Vegetables?

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About FMI
Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

This release was published on openPR.