Food Acidulants Global Market Size, Share, Growth, By Product Type, By Application, By Livestock, By Function, Technology, Region Analysis And Forecast To 2031

The global food acidulants market report by the business research company identifies increasing consumption of processed meat is expected to propel the growth of the food acidulants market going forward. Any meat that has been altered to increase its flavor or prolong its shelf life is considered processed meat. Food acidulants are used to increase the shelf life of processed meat, poultry, and fish products, as well as to inhibit the growth of disease-causing bacteria, improve flavor, and improve binding and retention capacity. For instance, according to the Organization for Economic Co-operation and Development - Food and Agriculture Organization (OECD-FAO) Agriculture, the growth in global meat consumption is projected to increase by 12% in between 2020 to 2029. In addition, global meat consumption is expected to reach 570 million tons by the year 2050. Therefore, the increasing consumption of processed meat is driving the growth of the food acidulant market.

The global food acidulants market is expected to grow from $4.86 billion in 2021 to $5.44 billion in 2022 at a compound annual growth rate (CAGR) of 11.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, affecting many markets across the globe. The food acidulants market is expected to reach $7.29 billion in 2026 at a CAGR of 7.6%.

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Asia Pacific was the largest region in the food acidulants market in 2021. North America was the second-largest market in the food acidulants market. The regions covered in the food acidulants market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

Major players in the food acidulants market are ADM, Bartek Ingredients, Caremoli, Cargill, Hawkins Watts, Corbion, FBC Industries, Dairy Chem, Jungbunzlauer Suisse AG, Parry Enterprises India Limited, Purac biochem BV, Suntran Industrial Group Ltd., Weifang Ensign Industry Co.Ltd., Jones-Hamilton, Aditya Birla Chemicals, Celrich Products, and Fuerst Day Lawson.

The global food acidulants market is segmented -
1) By Type: Citric Acid, Lactic Acid, Acetic Acid, Phosphoric Acid, Malic Acid, Others
2) By Form: Solid, Liquid
3) By Application: Beverages, Dairy And Frozen products, Bakery, Meat Industry, Confectionery, Others

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The Food Acidulants Market Report Contents Include
1. Executive Summary
2. Food Acidulants Market Characteristics
3. Food Acidulants Market Trends And Strategies
4. Food Acidulants Market - Macro Economic Scenario
5. Food Acidulants Market Size And Growth
.....
26. Africa Food Acidulants Market
27. Food Acidulants Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Acidulants Market
29. Food Acidulants Market Future Outlook and Potential Analysis
30. Appendix

This report covers the trends and market dynamics of the food acidulants market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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