Press release
Pea Starch Market - Opportunities, Share, Growth and Competitive Analysis and Forecast 2028
Industry Analysis
Pea starch is non GMO and non-allergic starch derived from yellow peas. It is processed form pe flour which is general ingridient obtained from pea. The different products of pea starch in the market includes native pea starch and modified pea starch. These products (native & modified) are used in various industries for various applications.
Increasing awareness of benefits of plant based products, increasing demand of natural products in various applications, high demand of plant based products in cosmetic industry and increase in demand for gluten free products is driving the growth of the market. However, fluctuating prices of raw materials, presence of allergens in pea, unfavorable climatic conditions for cultivation of pea plant, availability of substitute products, lack of awareness about nutritional benefits of pea starch and high production cost restraints and challenge the growth of the pea starch market.
This global pea starch market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographical expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.
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