Prebiotic Ingredients Global Market Research Report By Application, By Type, By Region, Shares, Trends And Forecast 2022-2031

The global prebiotic ingredients market size is expected to grow from $5.18 billion in 2021 to $5.76 billion in 2022 at a compound annual growth rate (CAGR) of 11.3%. The global prebiotic ingredients market size is expected to grow to $8.55 billion in 2026 at a CAGR of 10.4%.

The Business Research Company offers the Prebiotic Ingredients Global Market Report 2022 in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market's historic and forecast growth, and highlights important trends and strategies that players in the market can adopt.

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The prebiotic ingredients market consists of the sale of prebiotic ingredients by entities (organizations, sole traders, and partnerships) that are used as food ingredients to sustain or renovate a "healthy" gut microflora along with other health benefits. Prebiotic ingredients refer to a collection of nutrients that the gut bacteria degrades. They can nourish the intestinal flora, and their breakdown products are short-chain fatty acids that are discharged into the bloodstream, impacting not just the GI tract but also distant organs.

Some key prebiotic ingredients market players are DuPont de Nemours and Company, Cargill Inc., Ingredion Incorporated, Royal FrieslandCampina N.V, Samyang Genex Corporation, Beneo GmbH, Beghin Meiji S.A, Nexira SAS, Yakult Pharmaceutical Industry Co., Ltd., Royal Cosun, Kerry Group plc, Fonterra Co-operative Group Limited, Prenexus Health, Taiyo International, AIDP, Thera-Plantes Inc.

The countries covered in the global prebiotic ingredients market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.

The regions covered in the global prebiotic ingredients market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Prebiotic ingredients Market Segmentation:
1) By Type:
Inulin
Fructooligosaccharides (FOSs)
Mannan-Oligosaccharide (MOS)
Disaccharides
Monosaccharide
Nucleotide-Activated Saccharides
Soy Oligosaccharides

2) By Source:
Roots
Grains
Vegetables
Fruits Trunk (or) Stem
Others

3) By Operability:
Gut Health
Immunity
Cardiovascular Health
Bone Health
Weight Management

See more on the report at https://www.thebusinessresearchcompany.com/report/prebiotic-ingredients-global-market-report

The Report's Table Of Contents includes
1. Executive Summary
2. Prebiotic Ingredients Market Characteristics
3. Prebiotic Ingredients Market Trends And Strategies
4. Impact Of COVID-19 On Prebiotic Ingredients
5. Prebiotic Ingredients Market Size And Growth
……..
28. Key Mergers And Acquisitions In The Prebiotic Ingredients Market
29. Prebiotic Ingredients Market Future Outlook and Potential Analysis
30. Appendix

This report covers the trends and market dynamics of the prebiotic ingredients market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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