GCC Bakery Products Market Size, Share and Forecast 2022-2027

According to IMARC Group's latest report, titled "GCC Bakery Products Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027", the market is expected to exhibit a CAGR of XX% during 2022-2027. Bakery products are food products made from flour or a grain meal as the main ingredient. They also consist of water, milk, yeast, sugar, salt, flavorings, and preservatives. Bakery products can be formulated by using a wide range of equipment, such as ovens, piston filling injectors, mixers, freezers, and molders. Some of the common bakery products include bread, cookies, rolls, cakes, biscuits, cupcakes, tarts, pies, sweet rolls, doughnuts and coffeecakes.

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The improving living standards and shift in eating patterns among consumers are driving the global bakery products market growth. The escalating demand for convivence and frozen food products due to hectic and sedentary lifestyles is supporting the market growth further. Rising health consciousness amongst consumers has led to an increase in the demand for gluten-free and high fiber bakery products, which is also propelling the market growth. Moreover, leading players have been introducing organic and vegan bakery product variants across the globe, which is creating a positive outlook for the market. Looking forward, IMARC Group expects the GCC bakery products market to continue its robust growth during the forecast period (2022-2027).

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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviors of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Competitive Landscape with Key Players:

Agthia Group
Al Jadeed Bakery
Aryzta AG
Dawn Food Products, Inc.
Dofreeze LLC
General Mills Inc.
Kellogg Company
Modern Bakery LLC
Mondelez International
Sunbulah Group
Switz Group.

Market Segmentation:

Breakup by Product Type:

Bread and Rolls
Loaves
Baguettes
Rolls
Burger Buns
Sandwich Slices
Ciabatta
Frozen Bread
Others
Cakes & Pastries
Cupcakes
Dessert Cakes
Sponge Cakes
Pastries
Biscuits
Cookies
Cream Biscuits
Glucose Biscuits
Marie Biscuits
Non-Salt Cracker Biscuits
Salt Cracker Biscuits
Milk Biscuits
Others
Others

Breakup by Bakery Type:

Artisanal Bakeries
In-Store Bakeries
Others

Breakup by Source:

Whole Wheat Flour
Multi Grain Flour
Others

Breakup by Form:

Fresh
Frozen

Breakup by Nature:

Conventional
Organic

Breakup by Distribution Channel:

Convenience Stores
Supermarkets and Hypermarkets
Independent Retailers
Online Stores
Others

Breakup by Country:

Saudi Arabia
United Arab Emirates
Qatar
Oman
Kuwait
Bahrain

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Note: We are updating our reports, If you want the report with the latest primary and secondary data (2022-2027) including industry trends, market size and Competitive landscape, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours.

Key highlights of the report:

Market Performance (2016-2021)
Market Outlook (2022-2027)
Market Trends
Market Drivers and Success Factors
Impact of COVID-19
Value Chain Analysis
Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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