Pea Processed Ingredients Market Analysis, Technology Progress, Revenue Forecast to 2021-2031 | Emsland Group, DuPont, Kerry, COSUCRA Groupe Warcoing SA, Roquette Frères

New York, According to a new market research report published by Global Insight Services "Pea Processed Ingredients Market" is expected to reach US$ XX bn by 2031. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

Pea processed ingredients are a type of ingredient made from peas. They can be used in a variety of ways, including as a flour, protein powder, or in soups and stews. Pea processed ingredients are a good source of protein and fiber, and can be a healthy addition to any diet.

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Key Trends

The key trends in pea processed ingredients technology are:

1. Pea protein isolates are becoming more popular as a plant-based protein source.

2. Pea starch is being used more often as a gluten-free flour alternative.

3. Pea fiber is being used more often as a dietary fiber supplement.

4. Pea hulls are being used more often as a source of dietary fiber and as a mulch or soil amendment.

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Key Drivers

The key drivers of Pea Processed Ingredients market are the growing demand for plant-based protein and the increasing awareness of the health benefits of pea protein.

The demand for plant-based protein is driven by the growing number of vegetarians and vegans, as well as by people who are looking for alternative sources of protein. Pea protein is a good source of protein for vegetarians and vegans, as it is high in protein and low in fat.

The increasing awareness of the health benefits of pea protein is also driving the market for pea protein ingredients. Pea protein is a good source of amino acids, which are the building blocks of protein. Amino acids are essential for the growth and maintenance of muscle tissue.

Market Segments

The Pea Processed Ingredients Market is segmented by type, application, source, and region. By type, the market is divided into pea protein, pea starch, pea fiber and pea flour. Based on application, it is bifurcated into food and beverages. On the basis of source, it is classified into yellow split peas, chickpeas and lentils. Region-wise the market is divided into North America, Europe, Asia-Pacific, and the Rest of the World.

Key Players

The Pea Processed Ingredients Market includes players such as Emsland Group, DuPont, Kerry, COSUCRA Groupe Warcoing SA, Roquette Frères, Vestkorn Milling AS, Ingredion Incorporated, Axiom Foods, Inc, Felleskjøpet Rogaland Agder and AGT Food and Ingredients.

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Reasons to buy Pea Processed Ingredients Market Report:

• Develop comprehensive understanding of market landscape - industry structure, value-chain, key players, trends, drivers, and challenges
• Drive revenue and market-entry strategy by gaining insights into which segments and geographies are largest and likely to grow fastest
• Formulate sales and marketing strategies by gaining understanding of competitors, their positioning, and strengths & weaknesses
• Develop business and M&A strategies through understanding of latest trends and emerging players in the market
• Refine your business plans by understanding impact of disruptions such as Covid-19 and Russia-Ukraine conflict on the market

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This release was published on openPR.