Press release
Anthocyanin Food Colors Market To Create Business Opportunities Worth USD 515 Mn By 2032 | FMI
Anthocyanin pigments find their application in food as well as industrial products. This report predominantly covers the food and beverage application of Anthocyanin food colors worldwide, the market is expected to reach a market valuation of nearly USD 323 mn by the year 2022, pacing with a CAGR of 4.8% between 2022-2032.Anthocyanins are a very popular and diverse food colorant type, in relation to their pH, they may appear blue, red, purple, or black. Food plants that are anthocyanins-intensive are black rice, blueberry, raspberry, and black soybean, among many others that appear purple, red, blue, or black. They are found in the cell vacuole, mostly in flowers, vegetables, and fruits, but also in leaves, stems, and roots.
Organic anthocyanin attaches health benefits like reducing the risk of heart disease and respiratory disorders. This has impelled the consumption of the anthocyanin market. The anthocyanin food color market is driven by its rising demand in food and beverage industries owing to its functional properties such as being anti-allergic, anti-microbial, anti-inflammatory, and antioxidant.
There is no conclusive evidence that anthocyanins have any effect on human biology or cause any diseases, hence are widely applied in the food industry. Anthocyanins' restorative remedial properties, derived from their antioxidant, neuroprotective, and anti-malignant growth properties, have made them conducive for use in pharmaceutical products.
To remain 'ahead' of your competitors, request for @ https://www.futuremarketinsights.com/reports/sample/rep-gb-14841
Key Takeaways from Market Study
The overall anthocyanin food colors market is anticipated to grow at a rate of 8% on American continents. The US anthocyanin market contributes over 32% of the global Anthocyanin food colors market.
The European anthocyanin food colors market is currently pegged at approximately 1500 metric tons by volume and USD 75 mn by value. The demand for anthocyanin Food Colors is about to grow at 9% CAGR between 2022 and 2032 in this region.
The Asia-Pacific region is poised to be the fastest-growing anthocyanins market owing to the augmenting demand for natural colorant food and beverage and personal care products.
By application, the beverages industry holds command over the highest market share of 25%, followed by the bakery, snacks, and cereals segment and then the dairy industry. It is used as a coloring agent in cakes and bakes and in dairy products like ice creams, yogurt, etc.
When compared to synthetic colorants, anthocyanins have lesser stability, which is a major restraining factor for market expansion. Another problem impeding the market's pace is the product's higher cost when compared to its competitors.
Growing consumer preference for organic, healthy, and nutritious plant-derived food products is the main driver for sales of natural food colors like anthocyanin across global markets. Rising urbanization and government policies that encourage the use of natural food colors across industries are expected to fuel the anthocyanin market even further.
"Anthocyanin food colorant producers should consistently innovate and adopt creative strategies to scale in an already booming market dominated by numerous players. Manufacturers should also strive to make plant-based food colors like anthocyanin more affordable to food processing industries. Larger companies would profit significantly by diversifying their range on anthocyanin color pallet and by targeting the artisanal wine and craft beer market," says a Future Market Insights analyst.
Get a Customized Scope to Match Your Need Ask an Expert@ https://www.futuremarketinsights.com/ask-question/rep-gb-14841
Competitive Landscape
Food colorant producers are intensively focusing on market research techniques and cost-cutting procedures in order to make anthocyanin food colors accessible for the food processing industry. These manufacturers also participate in various strategic alliances with leading food brands around the world to increase the reach of their products.
Some of the leading market players in the Anthocyanin food colors market are Chr. Hansen Holding A/S, Kalsec Inc, Sensient Technology Corporation, Symrise A.G., Archer Daniels Midlands Co., Naturex S.A., DDW, among others. The aforementioned firms hold market dominance over more than 65% of the anthocyanin food colors market. Hence, the Anthocyanin food colors market leans towards the consolidated phase.
Anthocyanin Food Colors Market by Category
By Nature, the Anthocyanin food colors market is segmented as:
Organic
Conventional
By Application, the Anthocyanin food colors market is segmented as:
Bakery & Confectionery Products
Beverages
Fruit Preparations/ Fillings
Dairy Food Products
Potatoes, Pasta, and Rice
Soups, Sauces, and Dressings
Meat, Poultry, Fish, and Eggs
Seasonings
Others
By Source, the Anthocyanin food colors market is segmented as:
Black Carrot
Berries (Elderberry, etc.)
Purple Corn
Red Sweet Potato
Red Radish
Others
By Product Type, the Anthocyanin food colors market is segmented as:
Cyanidin
Malvidin
Delphinidin
Pelargonidin
Petunidin
Others
By end-user industries, the Anthocyanin food colors market is segmented as:
Food Industry
Personal Care Industry
Others
By Region, the Anthocyanin food colors market is segmented as:
North America (U.S., Canada, Mexico)
Latin America (Brazil, Argentina, Chile, Peru, Bolivia)
Europe (Germany, U.K., France, Italy, Spain, Poland, Russia), Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa), India
Asia-Pacific (China, Japan, South Korea, Thailand, Malaysia, Vietnam, Indonesia, Oceania (Australia, New Zealand)
The report covers exhaustive analysis on:
How big is the Anthocyanin Food Colors Market?
How Much Does Anthocyanin food colors market contribute to the Natural Food Colors Market?
At What Rate will Anthocyanin Food Colors Demand Grow in Asia-Pacific?
Which is the largest source for raw materials of Anthocyanin food colors?
Contact:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware - 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Browse latest Market Reports: https://www.futuremarketinsights.com/reports
LinkedIn| Twitter| Blogs
About Future Market Insights (FMI)
Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Anthocyanin Food Colors Market To Create Business Opportunities Worth USD 515 Mn By 2032 | FMI here
News-ID: 2700782 • Views: …
More Releases from Future Market Insights

Workstation Software Market to Soar to USD 43.9 Billion by 2035, Fueled by 3D Mo …
Rising Demand for Workstation Software Across Industries
The global workstation software market is set for robust growth, driven by increasing demand for advanced visualization, simulation, and design tools across industries such as manufacturing, architecture, media, and entertainment. Valued at USD 14.8 billion in 2025, the market is projected to reach USD 43.9 billion by 2035, registering a compound annual growth rate (CAGR) of 11.5%. This surge reflects the rising complexity of…

Bean Flour Market Set for Robust Growth in the USA at 6.27% CAGR Through 2035
The global bean flour market is entering a period of remarkable expansion, driven by surging demand for plant-based nutrition and gluten-free alternatives. Analysts forecast the market to grow from USD 5,075.3 million in 2025 to USD 9,262.0 million by 2035, reflecting a CAGR of 6.2%. This trajectory highlights an unparalleled opportunity for manufacturers to address evolving consumer preferences while enhancing sustainability and profitability.
As the world shifts towards cleaner diets and…

Blueberry Ingredient Market Set to Soar with 6.27% Growth in the USA by 2035
The blueberry ingredient industry has firmly established itself as a cornerstone of the functional foods, nutraceuticals, and natural flavoring sectors. Analysts project the market valuation to reach approximately USD 2.8 billion by 2025, with a robust CAGR of 6.5% forecasted from 2025 to 2035. This growth is being fueled by the escalating demand for clean-label products, plant-based formulations, and functional solutions across the food, beverage, and cosmetic industries.
Click Here for…

Activated Cake Emulsifier Market Set for 6.27% Growth in the USA, Poised to Tran …
The activated cake emulsifier market is entering a transformative phase, driven by evolving consumer preferences toward premium, high-quality bakery products. Estimated to reach USD 1,343.2 million in 2025, the market is projected to achieve USD 2,360.5 million by 2035, representing a robust 5.8% CAGR over the next decade. This growth offers a strategic opportunity for manufacturers to meet rising consumer demands while future-proofing operations through innovation, regional customization, and sustainability.
Click…
More Releases for Anthocyanin
Anthocyanin Production Cost Analysis Report by Procurement Resource
Procurement Resource, a trusted leader in market research and procurement intelligence, is pleased to present its latest Anthocyanin Production Cost Report. This report offers a deep-dive analysis into the cost structure, market trends, production methods, and financial implications of manufacturing anthocyanins-a class of naturally occurring plant pigments gaining widespread application across the food, pharmaceutical, and cosmetics industries.
Anthocyanin Production Cost Analysis Report: https://www.procurementresource.com/production-cost-report-store/anthocyanin
This all-inclusive guide empowers businesses, investors, and entrepreneurs with…
Anthocyanin Market Report Up to 2031
Visiongain has published a new report on Anthocyanin Market Report to 2031: Forecasts by By Source (Vegetables, Fruits, Cereal & Legumes, Flowers), By Form (Liquid, Powder), By Type (Cyanidin, Malvidin, Delphinidin, Peonidin, Pelargonidin, Petunidin), By Application (Viscosity Modifier, Coloring Agent, Anti-oxidants), By End-use Industry (Food & Beverage, Animal Feed, Personal Care, Pharmaceutical, Nutraceutical ), By Distribution Channel ((Online Channels, Offline Channels) PLUS Profiles of Leading Anthocyanin Manufacturing Companies and Regional…
Anthocyanin Market is forecast to report a CAGR of 4.6%
TMR projects the global anthocyanin market to reach US$ 735.9 Mn by 2026. Over this period of 2018-2026, the anthocyanin market is forecast to report a CAGR of 4.6%. Among the key end use segments, the food and beverages industry is likely to lead the market in 2018. The trend is likely to remain unchanged throughout the course of the forecast period. Regionally, the North America anthocyanin market held the…
Anthocyanin Market Size & Analysis - Forecasts to 2026
The data examined by GME predicted that by 2026, the Global Anthocyanin Market would grow with a CAGR value of 4.5 percent. The global anthocyanin market will rise significantly over the next forecast period of 2021-2026, as its growth is attributable to rising food and beverage demand, particularly in the BRICS and South Asian developing countries.
Browse the Report @ https://www.globalmarketestimates.com/market-report/global-anthocyanin-market-3103
By Source (Fruits, Vegetables, Flowers, Legumes & Cereal), By End-Use (Food…
Anthocyanin Market Valuation worth US$ 735.9 Mn by 2026
Albany, NY - TMR projects the global anthocyanin market to reach US$ 735.9 Mn by 2026. Over this period of 2018-2026, the anthocyanin market is forecast to report a CAGR of 4.6%. Among the key end use segments, the food and beverages industry is likely to lead the market in 2018. The trend is likely to remain unchanged throughout the course of the forecast period. Regionally, the North America anthocyanin market held…
Anthocyanin Market Latest Opportunities, (COVID-19 Imapact), and Forecasts, 2020 …
Anthocyanin is the shape of flavonoid. It is a large class of plant-based pigments and used as a natural coloring agent in the food and beverage industries. It does not have any flavor, its color changes from red, purple to blue depends on the environment. Anthocyanin may offer anti-cancer, anti-viral, and anti-inflammatory benefits. It has the power to improve cholesterol level and blood sugar of metabolism in a human body.…