Textured Pea Protein Market 2022: Size, Share, Segments, Research, Data, Analysis, And Forecast

The global textured pea protein market is expected to grow from $471.96 million in 2021 to $527.28 million in 2022 at a compound annual growth rate (CAGR) of 11.7%. The global textured pea protein market size is expected to grow to $727.52 million in 2026 at a CAGR of 8.4%.

The Business Research Company offers the Textured Pea Protein Global Market Report 2022 in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market's historic and forecast growth, and highlights important trends and strategies that players in the market can adopt.

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The textured pea protein market consists of sales of textured pea proteins by entities (organizations, sole traders, and partnerships) that are extracted from peas to create high-protein, plant-based meat substitutes. It is a naturally gluten-free and soy-free product with a pleasant taste and texture, offering it an ideal complement to popular ingredients in a variety of applications. Textured pea protein is non-GMO and has low allergenicity which makes it a great alternative to wheat and soy products.

Some key textured pea protein market players are Roquette, Puris Foods, Burcon Nutrascience Corporation, Nisco ApS, Sotexpro, Exeller N.V., Vestkorn Milling AS, Nutri-Pea Limited, Cosucra Groupe Warcoing SA, Scoular, Axiom Foods Inc, AGT Foods, The Green Labs LLC, DuPont Nutrition & Biosciences, Shandong Jianyuan Group, and Kerry Group plc.

The countries covered in the global textured pea protein market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.

The regions covered in the global textured pea protein market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Textured Pea Protein Market Segmentation:

By Product Type
1. Yellow Peas
2. Green Peas

By Nature
1. Organic
2. Conventional

By Processing Type
1. Dry Processing
2. Wet Processing

By End-Use
1. Food Processing
2. Animal Feed
3. Nutraceuticals
4. Sports Nutrition
5. Infant Nutrition
6. Cosmetic and Personal Care

See more on the report at https://www.thebusinessresearchcompany.com/report/textured-pea-protein-global-market-report

The Report's Table Of Contents includes
1. Executive Summary
2. Textured Pea Protein Market Characteristic
3. Textured Pea Protein Market Trends And Strategies
4. Impact Of COVID-19 On Textured Pea Protein
5. Textured Pea Protein Market Size And Growth
……
26. Africa Textured Pea Protein Market
27. Textured Pea Protein Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Textured Pea Protein Market
29. Textured Pea Protein Market Future Outlook and Potential Analysis
30. Appendix

This report covers the trends and market dynamics of the textured pea protein market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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