Press release
Worldwide Enriched Dough Consumption Is Projected To Increase At A CAGR Of 4.3% By 2032
At present, the global enriched dough market accounts for a revenue of US$ 405.8 million and is projected to surpass US$ 621 million by the end of 2032. From 2022 to 2032, worldwide enriched dough consumption is projected to increase at a CAGR of 4.3%.Rising focus on health and fitness has driven the adoption of nutrient-rich ingredients in various foods, and since bakery products have been known to be low in nutrition, the use of enriched dough has increased specifically in this industry.
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Key Segments Covered in Enriched Dough Industry Research
Enriched Dough Market by Type :
Challah
Brioche
Cinnamon Rolls
Danish
Sticky Buns
Others
Enriched Dough Market by Application :
Bread
Cookies
Biscuits
Rolls
Pasta
Cakes
Others
Enriched Dough Market by Distribution Channel :
Direct
Indirect
Store-based
Hypermarkets/Supermarkets
Convenience Stores
Specialty Stores (Bakery Shops)
Others
Online
Enriched Dough Market by Region :
North America
Latin America
Europe
APAC
MEA
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Competitive Landscape
Enriched dough manufacturers are focusing on launching new products made from enriched dough to capitalize on the rising health-consciousness among the general population.
In May 2021, General Mills, an American multinational marketer and manufacturer of consumer foods, announced the addition of six new Pillsbury products to its portfolio which includes ready-to-eat and ready-to-bake products as well. Along with other products, Pillsbury mini pizza crusts were launched that are made from enriched wheat flour.
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The global Enriched Dough Market report answers numerous pertinent questions, some of which are:
What are some of the latent areas of investments in the Enriched Dough Market?
Which region is expected to emerge as showing the most attractive growth rate during the forecast period and which factors will be crucial to its growth?
What trends are likely to change the status quo of the positions held by leading players of the Enriched Dough Market in the not-so-distant future?
Which product/service/technology segments holds game-changing potential to dramatically shape the competitive dynamic in the Enriched Dough Market?
What are the strategies adopted by top players to retain their stronghold in the Enriched Dough Market?
Which strategic moves will new entrants adopt to gain a strong foothold in the Enriched Dough Market?
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