Dehydrated Onions Market Key Vendors, Regional Analysis, Key Players and Competitive Landscape Forecasts by 2025

The upcoming report by Fairfield Market Research presents a detailed study about the global dehydrated onions market. According to the initial findings, the market is likely to remain bullish between the forecast years of 2021 and 2025 as the ready-to-eat meals market sees a constant influx of food items. The addition of flavours to on-the-go-breakfast items, snacks, and heat-and-serve options is expected to raise the consumption of dehydrated onions as it lends a unique flavour. Furthermore, dehydrated onions have a longer shelf life and are easier to pack and store, making them an ideal choice for many consumers.

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Awareness About Health Benefits of Onions Wins Market a Steady Clientele

The growing awareness about the health benefits of onions has turned the world's attention towards this vegetable. The outbreak of the COVID-19 pandemic has especially put onions under the spotlight as consumers are more conscious of what they consume to boost immune health. Analysts at Fairfield Market Research state that the demand for dehydrated onion powder will see a spike in the coming few years as daily consumption of onions has proven health benefits. Onions are known to be excellent for cardiovascular health, improving cholesterol, and are rich in antioxidants. Thus, regular consumption of onions is expected to gain momentum in the coming years as the growing number of people realise its long-term benefits.

Onion Powder Remains a Convenient Option

The various forms of dehydrated onions are peels, powder, flakes, granules, minced, chopped, minced, kibbled, and sliced. However, the powder segment is projected to thrive during the forecast period as its use remains wider. The convenience of using it dehydrated onion powder over any other form will drive the segment's growth in the coming years. Exponentially rising sales of salads, snacks, appetizers, soups, gravies, and varied meats have underpinned growth. Hassle-free packaging has also contributed to the growing demand for dehydrated onion powder. The arduous efforts of the global food industry to launch appealing snacks will aid sales of dehydrated onion powder sales in the coming years, says Fairfield Market Research.

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Asia Pacific Dehydrated Onions Market to Gain Tailwinds

With India at the helm of onion production, it is expected to put Asia Pacific at the top of the global market for dehydrated onions. Onions are grown as winter and summer crop in India, making the country the second-largest exporter. The demand for dehydrated onions is expected to come from the domestic sector as it acts as a flavouring agent. Historically, the vegetable is an integral and inseparable part of every food preparation in the Indian subcontinent, creating a fertile ground for sales of dehydrated onion powder as a perfect substitute for the fresh ones.

The upcoming report by Fairfield Market Research states that North America will supply about 50% of the onions to the global market. A huge snack industry that relies on artificial flavouring agents is expected to boost the product's sales during the forecast period.

Some of the key players operating in the global dehydrated onions market are Earth Expo Company, Murtuza Foods Pvt. Ltd., Jain Farm Fresh Foods Ltd, Daksh Foods Pvt. Ltd., Olam International, Jiyan Food Ingredients, Natural Dehydrated Vegetables Pvt. Ltd., Kisan Foods, and Real Dehydrates Pvt. Ltd.

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