Global Food Acidulants Market Analysis, Key Vendors, Emerging Technologies and Regional Forecast 2031

The global food acidulants market size is expected to grow from $4.86 billion in 2021 to $5.44 billion in 2022 at a compound annual growth rate (CAGR) of 11.8%. The growth in the market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food acidulant market is expected to reach $7.29 billion in 2026 at a CAGR of 7.6%.

The Business Research Company offers the Food Acidulants Global Market Report 2022 in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market's historic and forecast growth, and highlights important trends and strategies that players in the market can adopt.

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The food acidulants market consists of sales of food acidulant products by entities (organizations, sole traders, and partnerships) that are used as additives that contribute to reducing air, bacteria, fungi, and yeast spoilage, thereby extending the shelf life of food products. These additives further help to stabilize, preserve, maintain pH, and improve food properties. In addition, these additives can preserve food while acting as a gelling agent.

Some key Food Acidulants market players are ADM, Bartek Ingredients, Caremoli, Cargill, Hawkins Watts, Corbion, FBC Industries, Dairy Chem, Jungbunzlauer Suisse AG, Parry Enterprises India Limited, Purac biochem BV, Suntran Industrial Group Ltd., Weifang Ensign Industry Co.Ltd., Jones-Hamilton, Aditya Birla Chemicals, Celrich Products, and Fuerst Day Lawson.

The countries covered in the global Food Acidulants market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.

The regions covered in the global Food Acidulants market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Food Acidulants Market Segmentation:
1) By Type:
Citric Acid
Lactic Acid
Acetic Acid
Phosphoric Acid
Malic Acid

2) By Form:
Solid
Liquid

3) By Application:
Beverages
Dairy And Frozen products
Bakery
Meat Industry
Confectionery

See more on the report at https://www.thebusinessresearchcompany.com/report/food-acidulants-global-market-report

The Report's Table Of Contents includes
1. Executive Summary
2. Food Acidulants Market Characteristics
3. Food Acidulants Market Trends And Strategies
4. Impact Of COVID-19 On Food Acidulants
5. Food Acidulants Market Size And Growth
....
26. Africa Food Acidulants Market
27. Food Acidulants Market Competitive Landscape And Company Profiles
28. Food Acidulants Pipeline Analysis
29. Key Mergers And Acquisitions In The Food Acidulants Market
30. Food Acidulants Market Future Outlook and Potential Analysis
31. Appendix

This report covers the trends and market dynamics of the Food Acidulants market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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