Oryzenin Market Size, Share, Demands, Challenges and Opportunities by 2026

According to IMARC Group's latest report, titled "Oryzenin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026," the global oryzenin market grew at a CAGR of 13% during 2015-2020. Looking forward, IMARC Group expects the global market to continue its strong growth during 2021-2026.

Oryzenin is a protein or glutelin obtained from rice grain and rice flour through the process of sonification. It aids in treating irritable bowel syndrome and other gastrointestinal diseases and is, therefore, recommended to people who suffer from digestive issues, lactose intolerance and celiac disease or gluten allergy. It also helps in managing weight and improving muscle strength and body mass. As a result, oryzenin finds wide applications in dairy alternatives, functional beverages, bakery and confectionery items, and sports nutrition products.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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The global oryzenin market is primarily driven by the growing cases of celiac disease and lactose- and gluten-intolerance. The emerging trend of veganism has further encouraged health-conscious individuals to shift from meat-based products toward vegan alternatives with similar protein content. Besides this, with the rising awareness regarding health and fitness programs, sports persons and athletes have become more inclined toward oryzenin isolates and concentrates as a healthy dietary alternative, which helps improve their skeletal and muscular strength. Furthermore, oryzenin is also extensively utilized to enhance flavor, water binding capacity, emulsification, and texture in the food processing industry.

Oryzenin Market 2021-2026 Competitive Analysis and Segmentation:

Competitive Landscape With Key Players:

The competitive landscape of the oryzenin market has been studied in the report with the detailed profiles of the key players operating in the market.

Some of these key players include:

AIDP Inc.
Axiom Foods Inc.
BENEO GmbH (Sudzucker AG)
The Green Labs LLC
Zedira GmbH
Bioway (Xi'an) Organic Ingredients Co. Ltd.
Golden Grain Group Limited
Kerry Group Plc
Ribus Inc.
RiceBran Technologies
Shaanxi Fuheng (FH) Biotechnology Co. Ltd

Key Market Segmentation:

The report has segmented the global oryzenin market on the basis of type, form, function, application and region.

Breakup by Type:

Isolates
Concentrates
Others

Breakup by Form:

Dry
Liquid

Breakup by Function:

Emulsifying
Texturizing
Gelling
Foaming
Others

Breakup by Application:

Sports and Energy Nutrition
Beverages
Bakery and Confectionery
Meat Analogs and Extenders
Dairy Alternatives
Others

Breakup by Region:

North America
Asia Pacific
Europe
Latin America
Middle East and Africa

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Key highlights of the report:

Market Performance (2015-2020)
Market Outlook (2021-2026)
Market Trends
Market Drivers and Success Factors
Impact of COVID-19
Value Chain Analysis
Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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This release was published on openPR.