Press release
Oryzenin Market Size, Share, Demands, Challenges and Opportunities by 2026
Oryzenin is a protein or glutelin obtained from rice grain and rice flour through the process of sonification. It aids in treating irritable bowel syndrome and other gastrointestinal diseases and is, therefore, recommended to people who suffer from digestive issues, lactose intolerance and celiac disease or gluten allergy. It also helps in managing weight and improving muscle strength and body mass. As a result, oryzenin finds wide applications in dairy alternatives, functional beverages, bakery and confectionery items, and sports nutrition products.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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The global oryzenin market is primarily driven by the growing cases of celiac disease and lactose- and gluten-intolerance. The emerging trend of veganism has further encouraged health-conscious individuals to shift from meat-based products toward vegan alternatives with similar protein content. Besides this, with the rising awareness regarding health and fitness programs, sports persons and athletes have become more inclined toward oryzenin isolates and concentrates as a healthy dietary alternative, which helps improve their skeletal and muscular strength. Furthermore, oryzenin is also extensively utilized to enhance flavor, water binding capacity, emulsification, and texture in the food processing industry.
Oryzenin Market 2021-2026 Competitive Analysis and Segmentation:
Competitive Landscape With Key Players:
The competitive landscape of the oryzenin market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
AIDP Inc.
Axiom Foods Inc.
BENEO GmbH (Sudzucker AG)
The Green Labs LLC
Zedira GmbH
Bioway (Xi'an) Organic Ingredients Co. Ltd.
Golden Grain Group Limited
Kerry Group Plc
Ribus Inc.
RiceBran Technologies
Shaanxi Fuheng (FH) Biotechnology Co. Ltd
Key Market Segmentation:
The report has segmented the global oryzenin market on the basis of type, form, function, application and region.
Breakup by Type:
Isolates
Concentrates
Others
Breakup by Form:
Dry
Liquid
Breakup by Function:
Emulsifying
Texturizing
Gelling
Foaming
Others
Breakup by Application:
Sports and Energy Nutrition
Beverages
Bakery and Confectionery
Meat Analogs and Extenders
Dairy Alternatives
Others
Breakup by Region:
North America
Asia Pacific
Europe
Latin America
Middle East and Africa
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Key highlights of the report:
Market Performance (2015-2020)
Market Outlook (2021-2026)
Market Trends
Market Drivers and Success Factors
Impact of COVID-19
Value Chain Analysis
Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.
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A glutelin kind located in seeds of rice, Oryzenin, is a higher alternative because it no longer causes any type of issues together with a celiac disorder. The growing incidences of celiac sicknesses have brought on the use of Oryzenin in several areas. There's an instantaneous correlation between the growth of the Oryzenin market and prevalence of gastrointestinal diseases and irritable bowel syndrome. Furthermore, the growing demand for rice proteins…
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Also called glutelin, oryzenin is the primary storage protein present in rice. Despite being a form of gluten, oryzenin does not lead to digestive disorders such as celiac disease, which are otherwise triggered by the intake of wheat, barley and rye. When a person with gluten intolerance consumes some form of gluten, the body launches an attack whereby the inside wall of the small intestine can…
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Also called glutelin, oryzenin is the primary storage protein present in rice. Despite being a form of gluten, oryzenin does not lead to digestive disorders such as celiac disease, which are otherwise triggered by the intake of wheat, barley and rye. When a person with gluten intolerance consumes some form of gluten, the body launches an attack whereby the inside wall of the small intestine can…
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Oryzenin is a storage protein found in the seeds of rice. It is a great alternative for those consumers who are looking for lactose-free and non-allergen protein source. Oryzenin is approximately 75-90% of the total protein content in rice rains. Oryzenin is extracted from rice grains and rice flour by the method of sonification. Due to increase in demand for health conscious food and beverages, the Oryzenin market…
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A glutelin type found in seeds of rice, Oryzenin, is a much better alternative as it does not lead to any kind of disorders such as celiac disease. The global oryzenin market is influenced by several aspects which revolve around the benefits and uses of oryzenin. The rising incidences of celiac diseases has triggered the use of oryzenin in several regions. There is a direct correlation between the growth of…
