Global Fungal Protein Industry Report Top 5 Players
Fungal protein, which is also known as mycoprotein, is low in caloric content and rich in protein. Its richness in fiber content has made the protein sought-after for limiting the fat intake. These are single-cell proteins used in pharmaceuticals, food and beverage and animal feed industries. Products including fusarium venenatum and yeast are used to extract nutrient-rich proteins.
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Based on product, the fusarium venenatum segment is estimated to have a lucrative growth due to its ability to adapt to the large-scale fermentation processes. It finds application in production of industrial enzymes including trypsin and xylanase used in preparation of foodstuff. By geography, Europe is going to have high growth during forecast period due to favourable regulations & guidelines provided by government agencies for protein and dietary fiber intake level.
Some of the key players profiled in the Fungal Protein Market include AB Mauri, Alltech, Angel Yeast, Biorigin, Biospringer, DSM, Halcyon Proteins, Kerry Group, Lallemand, Inc, Leiber, Lesaffre Group, Mycotechnology, Inc, Ohly, Specialty Biotech and Synergy Flavors.
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