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2028 Fungal Protein Industry Report Growth Forecasts

Stratistics MRC's Global Fungal Protein Market value expected to reach $8.25 billion growing at a CAGR of 10% during 2020-2028.

Fungal protein, which is also known as mycoprotein, is low in caloric content and rich in protein. Its richness in fiber content has made the protein sought-after for limiting the fat intake. These are single-cell proteins used in pharmaceuticals, food and beverage and animal feed industries. Products including fusarium venenatum and yeast are used to extract nutrient-rich proteins.
Browse complete "Fungal Protein Market" report with TOC @ https://www.strategymrc.com/report/fungal-protein-market

Based on product, the fusarium venenatum segment is estimated to have a lucrative growth due to its ability to adapt to the large-scale fermentation processes. It finds application in production of industrial enzymes including trypsin and xylanase used in preparation of foodstuff. By geography, Europe is going to have high growth during forecast period due to favourable regulations & guidelines provided by government agencies for protein and dietary fiber intake level.

Some of the key players profiled in the Fungal Protein Market include AB Mauri, Alltech, Angel Yeast, Biorigin, Biospringer, DSM, Halcyon Proteins, Kerry Group, Lallemand, Inc, Leiber, Lesaffre Group, Mycotechnology, Inc, Ohly, Specialty Biotech and Synergy Flavors.
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Company Profiling
Comprehensive profiling of additional market players (up to 3)
SWOT Analysis of key players (up to 3)
Regional Segmentation
Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

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