Press release
Pea Protein Market growth, business opportunities, share value, key insights and size estimation by 2031
Pea Protein Market
Read More about Pea Protein Market here: https://www.globalinsightservices.com/reports/pea-protein-market/
Key Trends
The key trends in pea protein technology are the increasing demand for plant-based proteins, the development of new protein sources, and the improvement of protein quality.
The demand for plant-based proteins is increasing due to the growing awareness of the health benefits of plant-based diets. Plant-based proteins are lower in saturated fat and cholesterol than animal-based proteins, and they are a good source of fiber and antioxidants.
Key Drivers
The rising demand for plant-based protein is driven by the growing awareness of the health benefits of plant-based diets, the increasing number of vegans and vegetarians, and the growing popularity of flexitarian diets. Pea protein is a good source of plant-based protein and is a viable alternative to animal-based proteins for vegans, vegetarians, and flexitarians.
The health benefits associated with pea protein include its high protein content, its low fat and carbohydrate content, its high digestibility, and its high levels of essential amino acids. Pea protein is also a good source of iron, magnesium, and potassium.
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Market Segments
By Type
• Pea Protein Isolate
• Pea Protein Concentrate
• Textured Pea Protein
By Form
• Dry
• Liquid
By Application
• Bakery & Confectionery
• Meat Products & Alternatives
• Beverage
• Others
Key Players
• Cargill
• Roquette
• Ajinomoto
• Kerry
• Bunge
• Ingredion
• A&B Ingredients
• Axiom Foods Inc.
• Burcon Nutrascience Corporation
• Cosucra Groupe
• GEMEF Industries
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