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Textured Pea Protein Market Size 2022: Upcoming Industry Development, Growth Statistics, Opportunities And Challenges, Promising Key Player Analysis, Regional Forecast 2031

Textured Pea Protein Market

Textured Pea Protein Market

'Textured Pea Protein Global Market Report 2022 -Market Size, Trends, And Global Forecast 2022-2026' by The Business Research Company is the most comprehensive report available on this market, with analysis of the market's historic and forecast growth, drivers and restraints causing it, and highlights of the opportunities that companies in the industry can take on. The textured pea protein market research report helps gain a truly global perspective of the textured pea protein industry as it covers 60 geographies worldwide. Regional and country breakdowns give an analysis of the market in each geography, with information on the size of the market by region and by country.

The regions covered in the textured pea protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. Among these regions, North America accounts for the largest textured pea protein market share.

Request for a Sample of the Textured Pea Protein Market Report:
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The textured pea protein market consists of sales of textured pea proteins by entities (organizations, sole traders, and partnerships) that are extracted from peas to create high-protein, plant-based meat substitutes. It is a naturally gluten-free and soy-free product with a pleasant taste and texture, offering it an ideal complement to popular ingredients in a variety of applications. Textured pea protein is non-GMO and has low allergenicity which makes it a great alternative to wheat and soy products.

Key competitors in the textured pea protein market include Roquette, Puris Foods, Burcon Nutrascience Corporation, Nisco ApS, Sotexpro, Exeller N.V., Vestkorn Milling AS, Nutri-Pea Limited, Cosucra Groupe Warcoing SA, Scoular, Axiom Foods Inc, AGT Foods, The Green Labs LLC, DuPont Nutrition & Biosciences, Shandong Jianyuan Group, and Kerry Group plc.

The global textured pea protein market is expected to grow from $471.96 million in 2021 to $527.28 million in 2022 at a compound annual growth rate (CAGR) of 11.7%. The global textured pea protein market size is expected to grow to $727.52 million in 2026 at a CAGR of 8.4

Need more for your business growth? Directly purchase the report here:
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TBRC's report segments the global textured pea protein market:
1) By Product Type: Yellow Peas, Green Peas
2) By Nature: Organic, Conventional
3) By Processing Type: Dry Processing, Wet Processing
4) By End-Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetic and Personal Care, Others

Read further on the textured pea protein market here:
https://www.thebusinessresearchcompany.com/report/textured-pea-protein-global-market-report

The Table of Contents includes:
1. Executive Summary
2. Textured Pea Protein Market Characteristics
3. Textured Pea Protein Market Trends And Strategies
4. Impact Of COVID-19 On Textured Pea Protein Market
5. Textured Pea Protein Market Size And Growth
.....
26. Africa Textured Pea Protein Market
27. Textured Pea Protein Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Textured Pea Protein Market
29. Textured Pea Protein Market Future Outlook And Potential Analysis
30. Appendix

Contact us:
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Americas: +1 315 623 0293
Email: info@tbrc.info

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Interested to know more about The Business Research Company?
The Business Research Company (www.thebusinessresearchcompany.com) is a market intelligence firm that excels in company, market, and consumer research. Located globally, it has specialist consultants in a wide range of industries including manufacturing, healthcare, financial services, chemicals, and technology.

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