Frozen Yogurt Market Growth Rate During The Forecast Period 2022-2028

Precision Business Insights published a research report on "Frozen Yogurt Market: By Product Type (Regular Frozen Yogurt, Flavored Frozen Yogurt), By Function (Lactose-Free, Low Fat, Low-Calorie, Others), By Flavor Type (Chocolate, Peach, Mango, Strawberry, Lemonade, Banana, Pineapple, Others), By Distribution Channel (Supermarkets and Hypermarkets, Online Stores, Convenience Stores, Others) - Global/Region/Country Forecast to 2028"

Yogurt is a coagulated milk product created by fermenting milk with Lactobacillus bulgaricus as well as Streptococcus thermophilus yoghurt microorganisms. Protein, iron, vitamins B6 & B12, riboflavin, potassium, and magnesium are all abundant in it. Yogurt has various health benefits due to its high nutritional value. Manufacturers have also produced a wide range of probiotic, stirred, creamy, and pulp-laced yoghurt versions in recent years. It aids in the improvement of immunity, the prevention of type 2 diabetes, the strengthening of bones and teeth, the prevention of digestive issues, and the reduction of high blood pressure & ldl cholesterol.

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The market for frozen yoghurt will be driven by the growing demand for low-fat, low-sugar desserts. Furthermore, increased demand for cool ice-cream alternatives among children and increasing health consciousness among consumers are two macroeconomic aspects driving the global frozen yoghurt market forward. Another important driver is the growing need for healthy dessert alternatives, and frozen yoghurts meet both of these needs, accelerating the frozen yoghurt market's growth rate. Furthermore, global consumption of almond milk as well as soymilk, as well as the introduction of a growing variety of frozen yoghurt, will boost the market's favourable growth prospects. Furthermore, the constantly changing lifestyle and growing population around the globe will function as important drivers, creating new potential for market growth during the projection period. The annual growth of the frozen yoghurt market would be boosted by rising disposable income and increased urbanisation. Growing frozen yoghurt sales, mostly through online platforms, as online shops offer a wide selection of frozen yoghurt, will accelerate the frozen yoghurt market's growth rate. Nevertheless, rising consumer concerns about product sugar and fat levels may stifle market expansion.Furthermore, COVID-19's detrimental impact on the production process will impede the frozen yoghurt market's exponential development.

On the basis of Type, the market is bifurcated into Sugar-Free Frozen Yogurt and Regular Frozen Yogurt. Based on Flavor, the market is fragmented into Strawberry, Chocolate, Banana, Mango, and Others. On the basis of Distribution Channel, the market is classified into Grocery Stores & Department Stores, Supermarkets & Hypermarkets, Specialty Stores, and Online Stores.

North America now holds the largest market share in terms of revenue and therefore it is anticipated to do so for the near future. The prevalence of highly advanced food processing equipment as well as the availability of many varieties and flavours of frozen yoghurt are major drivers for the growth of the market in this region. In the coming future, Europe is likely to have rapid sales growth.

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There are several industry players working in the Frozen Yogurt Market, which include Allurion Technologies (U.S.) Silimed inc. (Brazil) Obalon Therapeutics Inc. (U.S.) Districlass Medical (S.A.) (France) ReShape Medical Inc. (U.S.)

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