Kefir Market Competitive Landscape, Growth Factors, Revenue Analysis By 2028

Precision Business Insights published a research report on "Kefir Market by Type (Organic Kefir, Low Fat Kefir, Greek Style Kefir, Frozen Kefir, and Others), by Composition (Coconut Kefir, Milk Kefir, and Water Kefir), by Distribution Channel (Hypermarkets/Supermarkets, Grocery Stores, Convenience Stores, and Others) - Global/Region/Country Forecast to 2028"

Kefir is a fermented beverage prepared from yeasts and bacteria found in kefir grains. They're little, transparent, whitish, jelly-like orbs that resemble miniature cauliflower bits. Calcium, protein, niacin, vitamin B12, and folic acid are all abundant in kefir. Kefir's increased accessibility and popularity in recent years is most likely owing to its health benefits. The health advantages of kefir go beyond its probiotics. Mice given kefir for seven days had anti-inflammatory and healing properties, according to one study. Kefir was also proven to be helpful in decreasing cholesterol and activating the immune system in another study. Furthermore, kefir is a safer food to ingest because it has fewer adverse effects than yoghurt.

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Consumers have been more aware of health and nutrition in recent years, and they have continually adopted products that are favourable to human health. This element has influenced the acceptance of kefir in a beneficial way. Protein, calcium, phosphorus, magnesium, and vitamins B2 and B12 are among the nutrients found in these goods.
Kefir is also high in probiotics, which can aid with digestion and intestinal health. Kefir, according to some researchers, includes far more probiotics than normal yoghurt. Kefir comprises 61 different bacteria and yeast strains. Due to the inclusion of Lactobacillus kefir in the product, the probiotic is also known to defend against illnesses caused by Salmonella, Helicobacter pylori, and E. coli.

Based on the form, the kefir market is bifurcated into conventional and organic. The category segment of the kefir market is divided into flavored kefir as well as non- flavored kefir. On the basis of product type, the kefir market is fragmented into milk kefir as well as water kefir. Milk kefir is categorized into dairy based and non- dairy based. The distribution channel division of the kefir market is classified into convenience stores, supermarket/hypermarket, specialist stores and others. Type segment of the kefir market is segregated into low-fat kefir, Greek-style kefir, frozen kefir, organic kefir, and others. Flavor segment of the kefir market is fragmented into regular as well as flavored. Application division of the kefir market is categorized into cosmetics, sauces, dairy products, dips & dressings, dietary supplements, medicines, drinks & smoothies and others.

In terms of revenue, Europe is the leading contributor to the worldwide kefir market. Kefir is widely used in eastern European countries to assist balance digestive systems and relieve irritable bowel symptoms. The rising popularity of kefir products in the region, as well as their nutritional and health benefits. In Germany, for example, kefir is becoming more popular because to its added health benefits. Furthermore, growing product awareness in the region is propelling the industry forward.

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There are several industry players working in the Kefir Market, which include Valio Eesti AS (Europe) Litehouse Foods (U.S) Best of Farms LLC Lifeway Foods, Inc. (U.S) Danone SA (France) Nourish Kefir (UK) Babushka Kefir (Australia) Happy Kombucha (UK)

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