Digestive Health Products Market Overview, Growth Forecast To 2028

Precision Business Insights published a research report on "Digestive Health Products Market by Product Type (Dairy Products, Non-alcoholic Beverages, Bakery Products, Cereals, and Others), By Ingredients (Prebiotics, Probiotics, and Others), By Distribution Channel (Supermarkets & Hypermarkets, Convenience stores, Online Stores, and Others) - Global/Region/Country Forecast to 2028"

Digestive health products are a variety of edible products used to keep stomach acid at a healthy level and improve nutrition absorption and digestion. It contains fortified, functional, and nutritional supplements derived from plant, animal, or microbe sources, also including probiotics, prebiotics, carotenoids, enzymes, dairy as well as baked goods, cereals, and non-alcoholic drinks. These foods are high in soluble and insoluble fibre, omega-3 fatty acids, and other fatty acids, all of which help to reduce CVDs as well as oxidative damage-related illnesses including cancer.

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One of the primary reasons driving market expansion is rising demand for nutritious and fortifying food additives. Consumers' increasing preference for digestive food products as a result of their health benefits is likely to drive market expansion over the forecast period. Furthermore, the entire industry has benefited from the growing senior population, rising healthcare expenses, changing lifestyles, and food formulation innovation. Probiotics and other digestive additives are frequently utilised in food products to lower the risk of cardiovascular disease (CVD) and increase the quality of intestinal microbiota. In the coming years, this trend is projected to increase demand for digestive health products. These items boost general health by strengthening the immune system and enhancing the gut, digestive system, and nutritional value. The overall market will profit from increased awareness of these health benefits. The presence of large industry actors who primarily focus on R&D activity characterises the North American market. Additionally, corporations are establishing manufacturing operations in countries such as Asia Pacific to expand their regional footprint and capitalise on market opportunities.

On the basis of the Product, the market is categorized into Bakery Products, Dairy Products, Cereals, and Non-alcoholic Beverages. On the basis of the ingredient, the market is segregated into Prebiotics, Probiotics, and Food Enzymes. On the basis of the Delivery Type, the market is divided into Tablets, Chewable, Capsules, Drops, and Others.

North America accounted for over USD 14 billion in revenue generation in the global digestive health products market by 2019 and is expected to see substantial increase due to growing consumer knowledge about the availability of digestive health products. Furthermore, the variety of speciality health products, real-time product delivery, and the high prevalence of obesity, as well as regional government-supported innovations and technology advancements in health products, would provide attractive market expansion potential.

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There are several industry players working in the Digestive Health Products Market, which include E.I. DuPont Nemours and Company (U.S) Yakult Honsha Co. Ltd. (Japan) Danone SA (France) Nestle SA (Switzerland) Cargill Inc. (U.S) Arla Foods Inc. (Denmark) Mondelez International Inc. (U.S)

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