Food Acidulants Market Size, Analytical Overview And Future Opportunities By 2026 | ADM, Bartek Ingredients, Caremoli, Cargill, Hawkins Watts, Corbion, FBC Industries

'Food Acidulants Global Market Report 2022 - Market Size, Trends, And Global Forecast 2022-2026' by The Business Research Company is the most comprehensive report available on this market, with analysis of the market's historic and forecast growth, drivers and restraints causing it, and highlights of the opportunities that companies in the industry can take on. The food acidulants market research report helps gain a truly global perspective of the food acidulants industry as it covers 60 geographies worldwide. Regional and country breakdowns give an analysis of the market in each geography, with information on the size of the market by region and by country.

The regions covered in the food acidulants market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. Among these regions, Asia Pacific accounts for the largest food acidulants market share.

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The food acidulants market consists of sales of food acidulant products by entities (organizations, sole traders, and partnerships) that are used as additives that contribute to reducing air, bacteria, fungi, and yeast spoilage, thereby extending the shelf life of food products. These additives further help to stabilize, preserve, maintain pH, and improve food properties. In addition, these additives can preserve food while acting as a gelling agent.

Key competitors in the food acidulants market include ADM, Bartek Ingredients, Caremoli, Cargill, Hawkins Watts, Corbion, FBC Industries, Dairy Chem, Jungbunzlauer Suisse AG, Parry Enterprises India Limited, Purac biochem BV, Suntran Industrial Group Ltd., Weifang Ensign Industry Co.Ltd., Jones-Hamilton, Aditya Birla Chemicals, Celrich Products, and Fuerst Day Lawson.

The global food acidulants market size is expected to grow from $4.86 billion in 2021 to $5.44 billion in 2022 at a compound annual growth rate (CAGR) of 11.8%. The growth in the market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food acidulant market is expected to reach $7.29 billion in 2026 at a CAGR of 7.6%.

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TBRC's report segments the global food acidulants market:
1) By Type: Citric Acid, Lactic Acid, Acetic Acid, Phosphoric Acid, Malic Acid, Others
2) By Form: Solid, Liquid
3) By Application: Beverages, Dairy and Frozen Products, Bakery, Meat Industry, Confectionery, Others

Read further on the food acidulants market here:
https://www.thebusinessresearchcompany.com/report/food-acidulants-global-market-report

The Table of Contents includes:
1. Executive Summary
2. Food Acidulants Market Characteristics
3. Food Acidulants Market Trends And Strategies
4. Impact Of COVID-19 On Food Acidulants
5. Food Acidulants Market Size And Growth
.....
27. Food Acidulants Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Acidulants Market
29. Food Acidulants Market Future Outlook and Potential Analysis
30. Appendix

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