Press release
Global Pea Starch Industry Analysis By Geography
Pea starch is a non allergic starch derived from peas. It is a rich source of amylose and this unique feature gives it good thickening and gelling properties which are better than other commonly used starches.
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Based on the function, the stabilizing & gelling segment is anticipated to expand at a rapid pace during the forecast period owing to the owing to the wide usage of the product in various food products as well as animal feed. By geography, Asia Pacific is going to have high growth during the forecast period which can be attributed to the growing demand for convenience foods in the region.
Some of the key players profiled in the Pea Starch Market include Ingredion Incorporated, Agridient B.V., Puris Foods, AGT Food And Ingredients, Nutri-Pea, Dakota Dry Bean, Roquette Frères, The Scoular Company, Emsland Group, Dutch Ingredient Company B.V., American Key Food Products, Parrheim Foods , Biostarch, Axiom Foods, Inc, Vestkorn Milling As, Cosucra Groupe Warcoing SA, Meelunie B.V., and Yantai Oriental Protein Tech Co., Ltd .
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